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PratapDarpan > Blog > Lifestyle > Neena Gupta’s Sunday breakfast includes delicious Indori style poha and jalebi
Lifestyle

Neena Gupta’s Sunday breakfast includes delicious Indori style poha and jalebi

PratapDarpan
Last updated: 2 December 2024 00:30
PratapDarpan
7 months ago
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Neena Gupta’s Sunday breakfast includes delicious Indori style poha and jalebi
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Neena Gupta’s food-related posts are always a hit with food lovers, and her latest post is no exception. The veteran actress shared an extremely relatable foodie moment on her Instagram Stories. There have been days in all of our lives when we crave sweets but we try to avoid them because of the calorie content in them, right? Well, Neena Gupta is no different. In the video, she shows off her plate of favorite Indori style poha for breakfast. Poha cooked to perfection, garnished with bay leaves, roasted peanuts, finely chopped onions and sev – a real delight for foodies. However, the two poha sitting slightly apart from the plate are irresistible Jalebi,

Also read: Randeep Hooda and Lynn Laishram ate this Italian dessert on their first wedding anniversary

Nina humorously admits that although she has put them away to avoid eating them, she “will eat them eventually.” With her characteristic wit, Neena Gupta says, “Indouri style poha. Have you kept Jalebi away or will you not eat it? But I will eat eventually. [I have kept the jalebi away so that I would not eat it. But ultimately, I will.] Very bad girl.” Golden and attractive jalebis add the perfect twist to her morning indulgence. Too delicious to resist, wouldn’t you agree?

A few days ago, Neena Gupta delighted her Instagram followers by sharing a glimpse of her nutritious breakfast: a delicious jowar flour Parantha stuffed with mashed paneer. The paratha was topped with onions, green veggies and a dollop of butter – absolutely drool-worthy! He mixed it with green chutney and pickle. Her caption read, “Jowar aata, paneer, onion, and saag.” For those unfamiliar, jowar flour (sorghum flour) is a nutritional powerhouse – high in fiber, gluten-free and rich in protein. With winter here, there is nothing more comforting than eating crunchy, delicious parathas. Click here for full story.

Earlier, Neena Gupta had shared another breakfast post that left everyone curious. This time, it was a close-up of a bowl containing hard-boiled eggs mixed with poha. To add a tasty twist, he topped it with black pepper, sev, chopped onion and green chillies for extra flavour. If you’re looking for breakfast inspiration, this creative and nutritious combination is a perfect idea. Starting the day with something both delicious and healthy is always a win-win. Neena Gupta captioned the post, “Bfast (breakfast).” Full story here.

Also read: Priyanka Chopra’s Thanksgiving dinner table is all about apple pie and roasted turkey

Like us, do you also like Neena Gupta’s Breakfast Diaries?

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