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Mutton Popcorn: A crispy delight that mutton lovers won’t be able to refuse

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Mutton Popcorn: A crispy delight that mutton lovers won’t be able to refuse

Mutton curry, mutton kebabs or mutton biryani are the usual favourite dishes for mutton lovers. However, have you ever tried mutton popcorn? Yes, such a snack exists, and it is every bit delicious. These are as easy to eat as regular popcorns and are equally delicious. Whether you want to enjoy these while watching a movie or serve them to your guests at a dinner party, these are the ideal snack for any occasion. Since the weekend is almost here, we suggest you try making these at home. Trust me, you will love these in the first bite itself. Before we get to the recipe, let’s see what this mutton snack is all about:
Also read: 17 Best Indian Mutton Recipes | Easy Mutton Recipes

What is Mutton Popcorn?

Mutton popcorns are unlike any other mutton snack you may have had before. To make these, boneless mutton pieces are coated in spices and then deep-fried, giving them a super crispy texture. The snack is slightly spicy in taste due to the Kashmiri red chilli powder. Lemon juice helps to add a tang to them. Moreover, they are incredibly easy to make and are ready in just less than 20 minutes.

What to serve with Mutton Popcorn?

Mutton popcorns are delicious on their own. However, if you want to serve them with something else, choose any dip of your choice. Whether you like a creamy dip or a spicy one, both will go great with your mutton popcorn.

Mutton Popcorn Recipe | How To Make Mutton Popcorn At Home:

Mutton popcorn is an easy recipe to make at home. The recipe for this yummy mutton snack was shared by Instagram page @recipesbypooh. To make it, first coat the boneless mutton pieces with turmeric powder and salt. Pressure cook them till 3 whistles. Next, add buttermilk, lemon juice, ginger-garlic paste and Kashmiri red chilli powder in a bowl. Add the mutton pieces to it and let them soak for a while. For coating, mix flour, corn flour, salt, garlic powder, onion powder, red chilli powder, black pepper, baking powder and oregano. Add the mutton pieces to it and deep fry them till they turn golden brown and crispy. Your mutton popcorn is ready to eat!
Also read: Make spicy mutton Kolhapuri style! Try this easy Maharashtrian recipe

Watch the entire recipe video below:

This sounds delicious, doesn’t it? Try making these at home this weekend and impress your family with your culinary skills.

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