Fashion designer and actress Masaba Gupta is known for her culinary stories. The mom-to-be loves to eat clean. Not just that, she also makes it a point to share tips and recipes with her online family. Masaba, who is all set to welcome her first child with her husband, actor Satyadeep Misra, has shared a picture of her healthy and mouth-watering recipe. Oh, and, there’s a recipe too. Start with a warm pav and lightly toast it. Then, generously spread some guacamole over the toasted pav. Finally, amp up the flavour by drizzling hot honey infused with Thai chillies over the guacamole. Masaba recommends hot honey from the ‘Nomad Food Project’
Also read: T20 World Cup: How Zomato and Swiggy celebrated India’s win against Pakistan
Without further ado, let’s take a look at Masaba Gupta’s healthy meal plan.
Healthy Recipes to Try This Week
If Masaba Gupta’s story has made you drool over her on-screen, here are some easy recipes you can make at home.
1. Bok Choy Salad
It’s made with bok choy, a leafy green vegetable rich in vitamins A, C and K as well as calcium and fiber. The salad can be served with a light vinaigrette made with olive oil and fresh lemon juice. See the recipe here.
2. Beetroot Idli Fry
Adding beetroot gives this dish a beautiful colour and flavour. Of course, the nutrition is also there, making it a tasty and healthy option for breakfast or snack time. Check out the recipe here.
3. Millet Curd Rice
Millet curd rice is a healthier version of the traditional curd rice. Millets are rich in fibre, protein, vitamins and minerals and curd or yoghurt adds probiotics to this dish. Check it out here.
4. Corn Spinach Khichdi
It is made by combining the goodness of corn, spinach and rice, cooked with spices like cumin, coriander and turmeric. Check out the recipe here.
5. Stuffed Spinach Idlis
These are made by stuffing traditional idlis with a spicy lentil and spinach mixture, then steaming them until cooked. This dish offers a creative and nutritious twist to the traditional idli. See the recipe here.
Also read: Bhagyashree ate millet dosa and idli during the trip – see photos
Which recipe would you like to try first? Let us know in the comments below!
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