India is famous for its variety of breads. From missi roti and butter naan to laccha paratha and parotta, the options are endless. Among the healthier options, bajra roti has gained immense popularity. Also known as pearl millet, it is a rich source of various nutrients and boasts of high fiber content. Nowadays many people have started including millet roti in their diet. If you’re a fan of bajra roti, consider giving this a delicious upgrade. Introducing Masala Jaggery Millet Roti! This unique roti adds a touch of sweetness, making it both delicious and nutritious. Given the warming properties of millet, it is ideal for consumption during the winter months.
Also read: 9 Pro Tips to Make Perfect Punjabi Style Missi Roti at Home
Why Masala Jaggery Bajra Roti is a must try?
Masala Jaggery Bajra Roti is a great option for those who don’t like plain Bajra Roti. Adding jaggery and fennel gives a distinct sweet taste to the roti. In terms of texture, this roti is a little thicker than regular bajra roti. It is full of flavor and makes a delicious dish for lunch or dinner.
What to pair with Masala Jaggery Bajra Roti?
Masala Jaggery Bajra Roti tastes good in itself. However, if you want to pair it with something, a hot cup of tea is the ideal choice. Unlike regular bajra roti, which matches well with dal and sabzi, this sweet version may not be the best match. For added richness, add a drizzle of hot ghee over it.
Masala Jaggery Millet Roti Recipe | How to make Masala Jaggery Bajra Roti
The recipe of this masala jaggery millet roti has been shared by Chef Guntas Sethi on Instagram. First of all cut the jaggery into small pieces. Now heat some water in a pan and add jaggery in it. Add fennel, ginger powder, black salt and black pepper powder to it. Then, add millet flour, whole wheat flour and shredded coconut. Mix well to make a smooth dough. Take a small portion of the dough and roll it out with the help of a rolling pin or your hands. Sprinkle sesame seeds on it and keep it on the pan on low-medium flame. Make holes in the roti with the help of a fork and sprinkle sufficient amount of ghee on it. Turn and cook the other side also. And voila – your masala jaggery bajra roti is ready to enjoy!
Watch the full recipe video below:
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Also read: The boost your morning routine needs this winter – raw turmeric and jaggery
Would you like to try this Masala Jaggery Bajra Roti Recipe? Tell us in the comments below!
