What is the thing you look forward to most in winter? If you ask us, we would say that the joy of eating delicious snacks is bliss. There is something about cold weather that makes us eat more than usual. Don’t you agree? And what could be better than a crunchy snack that you can eat while sitting on a cozy bed and watching your favorite show? Although there are a lot of special snacks for winters, sometimes our taste buds crave for something different. Are you also in a similar mood? If yes, then you are in for a real treat. We recently came across a delicious Maharashtrian snack that will make you go crazy – literally! This recipe was shared by Instagram page @pawar_omkar.
Also read: 10 Healthy Maharashtrian Recipes for a Nutritious Traditional Meal
Why Maharashtrian Chana Koliwada is a must try?
The warmth of the spices makes Maharashtrian Chana Koliwada a must-try this winter. Plus, it offers a unique crunchy texture and is packed with delectable flavors – what’s not to love about it? Mix it with your evening tea or coffee, and you will be in for a real treat.
How to ensure that Maharashtrian Chana Koliwada is crispy?
The crispy texture of Chana Koliwada is what makes it so delicious. To achieve this, make sure to roast the chana in batches, as adding too many chana to the pan can result in uneven cooking. Also, do not forget to keep them on a plate lined with tissue to absorb excess oil, otherwise they will get soggy quickly.
How to make Maharashtrian Chana Koliwada | Maharashtrian Chana Koliwada Recipe
Boil the gram soaked overnight for 1 to 2 whistles, then filter it. Take a bowl and add mustard oil, turmeric powder, cumin powder, coriander powder, red chilli powder, ginger-garlic paste and salt. Add some water to make a smooth paste. Next, add the boiled gram along with the gram flour and cornflour, making sure they are well coated. Now heat oil in a pan on low-medium flame. -Put marinated gram in oil and deep fry till it becomes crisp. Don’t forget to add garlic cloves while frying. Once done, take it out on a plate lined with tissue paper. Sprinkle chaat masala on top and enjoy!
Also read: 6 Simple Steps to Make Perfect Batata Vada at Home (Maharashtrian Style)
Watch the full recipe video below:
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Try this recipe at home to make your breakfast time even more fun. Don’t forget to share how your family liked it!
