When we think about South Indian food, Sambar, Idli and Dosa are the ones who come to mind. While they all enjoy the limelight, there are many other dishes that do not pay that much attention. One such hidden Mani Ban Butter Tast from the beautiful city of Madurai in Tamil Nadu. If you are someone who butter everything, it is definitely worth a try. Imagine becoming a sweet, butter that melts in your mouth with the first bite. Exactly you will experience with this delightful snack. To know how to make it? read on!
Also read: Level your chutney game with this Madurai-Special Thani Chutney
What is Madurai Bane Butter Toast?
Ban Butter Toast is one of the most reputed snacks in Madurai. Built in butter and sugar, it is a snack that provides an interesting mixture of sweet and salty tastes. It is closer to Maska, a classic, but with a sign of sweetness. The best part? It is ready within just 10 minutes. It makes a mouth -filled snack to enjoy with its evening cup tea.
How to make Madurai-specific to create butter toast | Ban butter toast recipe
The recipe for this was shared by Instagram page @Ohcheatday. To prepare it, hit the bun in half and spread a generous amount of butter on both sides. Top one side with coconut sugar or regular sugar, based on your priority. Close the bun with the other half and spread some more butter on the top. Sprinkle sugar again. Heat butter in a pan and keep the bun in it. Cook for a few minutes, then turn over and cook on the other side. Pour it in milk and press the bun with a spatula, so that the milk can be soaked in bread. Flip the bun and add more milk. Repeat the process, then remove from the heat. Serve hot and enjoy!
Also read: How to make Madurai Style Came Dosa – A Classic Mutton Dish you should try
Watch the full video below:
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Tips to make perfect madurai toast butter toast:
1. Use fresh buns
When making Madurai Bane Butter toast, make sure you use fresh buns. The fresh they are, the softness they will be, and the more tasty your toast will be.
2. Be generous with butter
Butter is the star component of this recipe, so be generous with it. Spread everyone well for the best results.
3. Allow the milk to be soaked in bunion
Allow the milk to cook before flipping it before soaking in the pill. If you do not, your toast will not be so soft in texture.
Will you try this Madurai-Special Bun Butter Toast? Tell us in the comments below!
