We can all agree that our food will not have half a taste without accompaniment. They are those who help enhance its taste and make it stand out. In many sangat from there, Hammus is quite popular. This middle eastern dip is known for its thick and creamy texture and walnut taste. It features chickpeas which are combined with sesame seeds, olive oil, lemon juice, tahini, etc., we are sure that you have tried Classic Humus many times. There is no doubt that it tastes good, but how to give it a delicious upgrade? After all, we all consider our taste buds to be something different and exciting from time to time. Keeping this in mind, here we present you a delicious Hammus recipe that may probably become your new favorite: Peri Peri Hammus. This is absolutely incredible and is an attempt for all Hammus lovers.
Also read: Masoor Dal Hammus is the last desi dip to make pairing with your roti – try it today!
Is Peri Peri Hammus so unique?
This Perry Perry Hammus recipe gives an interesting twist to classic one. You can expect it to be more delicious in taste. Perry Perry seasoning is mixed with all other ingredients and even combined as a garnish at the end. Tahini gives it a walnut taste, while lemon juice helps to add a kick of touching. Trust us, you definitely do not want to miss out from trying this flavored dip.
What to serve with Perry Perry Hammus?
Perry Perry Hammus can be combined with various types of foods. It goes well well with pitta bread, fruit and crackers. In addition, you can also use it as a spread for sandwiches and raps. Enjoy it with chips, and veggies, or even add it to your salad; There are endless ways to remember this Middle Eastern dip.
How to make Perry Perry Humus | Perry Perry Hammus Recipe
This recipe for Perry Perry Hammus was shared by Instagram page @littlehealthyish. To make it, first, soak the pressure-ripe chickpeas throughout the night and then mix them in a smooth paste the next morning. For this, add Tahini, Garlic powder, peri peri seasoning, lemon juice and salt. Blend well until well combined, and it is all. Your homemade Perry Peri Hammus is ready to taste. Top it with a drizzle of olive and something else peri peri seasoning, and re -look at its delightful taste. You can store this peri peri humus in an airtight container in the refrigerator for 2 to 3 days.
Also read: Tired of the same old hummus? Try this fresh green pea and mint twist!
Watch the detailed recipe video for Perry Perry Hammus here:
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It looks quite easy to make, isn’t it? Give this delicious Hammus an attempt and we are sure it is going to be a quick hit in your family. Meanwhile, here are some other delicious Hammus dishes that you should not remember by trying.
