We Indians cannot do without chutney. Whether we are eating roti-sabzi or dal-rice, serving chutney along with it makes the food taste better, isn’t it? The best part is that we have so many exciting varieties of chutneys to choose from. From sweet and spicy to spicy – there is a chutney for every taste preference. Although you might have tried traditional chutneys like mint and amla chutney, have you ever tried or heard of thanni chutney? This unique chutney comes from Madurai, Tamil Nadu and goes deliciously with South Indian dishes. So, if you love South Indian food as much as we do, we suggest you try this chutney soon!
Also read: 4 Coriander Chutney Mistakes You Didn’t Know You Were Making – Here’s How to Fix Them
What is Thanni Chutney?
Thanni Chutney is a staple dish in Tamil households, loved for its spicy taste. It is usually paired with South Indian classic dishes like idli, dosa, uttapam and others. What sets this chutney apart? It is prepared with a mixture of spices, chana dal and coriander leaves. The best part is that you don’t need coconut to prepare it, but it gives a similar flavor profile. The word ‘thanni’ refers to ‘watery’ in Tamil, which refers to the thin consistency of the chutney.
How to store Thanni Chutney?
To ensure that the Thanni Chutney lasts longer, make sure to store it in an airtight container. It protects from exposure to moisture and keeps it fresh for a long time. If you plan to use it within a few days, store it in the refrigerator.
How to make Thanni Chutney at home. Thanni Chutney Recipe
The recipe of Thanni Chutney was shared by Instagram page @diningwithdhoot. First of all, heat oil in a pan and add garlic cloves, finely chopped ginger and chopped green chillies. Fry for a minute or two, then add chopped onion and cook until translucent. Let the mixture cool and then pour it into a blender. – After this add green coriander, roasted gram dal and water. Blend to make a smooth paste. For tempering, heat oil in a pan and add asafoetida, mustard seeds, urad dal, dry red chilli, onion and a handful of curry leaves. – Cook well and add the prepared paste to it. Add salt as per taste and some more water if required. Give it a good mix and enjoy it with idli, upma, dosa or uttapam.
Also read: Aloo Bukhara Chutney: This delicious plum-based side dish is perfect to enhance your daily meal
Watch the full video below:
View this post on Instagram
Seems easy enough to make, right? Try making this at home and treat your family to something different. Please let us know how everyone liked its taste.
