Home Lifestyle Kolkata-style chicken biryani is perfect for nutritious food (recipe inside)

Kolkata-style chicken biryani is perfect for nutritious food (recipe inside)

0
Kolkata-style chicken biryani is perfect for nutritious food (recipe inside)

Biryani is a popular one-pot dish that gives our mouths just water to think about it. Known for its unmistakable taste, Biryani is loved worldwide. It holds a special place on every wedding or dinner party menu, and its popularity is reflected in many delicious varieties available. Traditionally, biryani is cooked with aromatic rice, flavored spices and juicy meat. However, there are also some captivating vegetarian versions of Biryani. As a royal dish, the best biryani dishes can be found from Lucknow to Kolkata. Today, we are sharing a recipe for Kolkata-style biryani, a version that will definitely win your heart with its delicious taste.

Read: This chicken cream sea biryani will forget you all other biryani recipes

What makes Kolkata Biryani special?

One of the unique aspects of Kolkata Biryani is that it is not highly spicy, but provides a mild and delicious spice profile. Potatoes and boiled eggs are also included, which is a distinctive feature that you will not find in other biranis across the country. So, without further delay, here is an easy and quick recipe for Kolkata Biryani, which is perfect for any occasion.

Major points to remember:

When creating biryani, it is necessary to marinate the chicken so that it absorbs the full taste of the spices.

Cook the chicken with care, ensure that the pieces remain and do not separate.

When boiling the rice, cook it only up to 80% of your final stability, check it from time to time.

For a better aroma, you can add a few drops of Kevara water to the biryani.

How to make Kolkata-style chicken biryani I Kolkata-style chicken biryani recipe

Kolkata-style chicken biryani is prepared in four stages:

First, prepare a basic Bengali masala for Biryani.

Next, cook rice.

Then, cook the chicken for perfection.

For color, soak saffron in milk and add it to biryani.

Once everything is ready, collect biryani. After mixing all ingredients, cook the biryani in a dum style for at least 30 to 45 minutes. It allows the tastes of spices, rice and chicken to melt beautifully together, resulting in a delicious biryani.

Click here for Kolkata-style chicken biryani recipe.

Pair this mouthwatering biryani with your favorite side dish or chutney!

NO COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Exit mobile version