Kangana Ranaut has added a new feature to her hat. She has joined the Pak sector with her soon launched cafe-mutetan story. Settled in the heart of the Himalayas, the cafe is not just a commercial enterprise, but a dream-on-a-size for Kangana. Reason: His roots go deep in Himachal Pradesh. Ready for exciting news? The Mountain Story opens its doors to customers on 14 February. Oh yes, Valentine’s Day. After all, what can be a better way to celebrate love than delicious food, breathtaking scenes and a comfortable atmosphere?

The official Instagram handle of the Mountain Story posted a picture of the cafe entrance on its feed, which announced the opening. “One day to go. Opening on 14 February, read the caption. Multi-colored zig-zag patterns beautify the wooden door frame. Snake chandeliers and lamps provide a welcome stretch. According to reports, the cafe is located in Manali.

Also read: Malaika Arora and son Arhan Khan launched the ‘Scarlet House’ restaurant in Bandra. Description

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A post shared by Mountain Story (Restaurant) (@themountainstorytms)

In a separate video, we get a description of rustic internal decoration with wooden furniture, chinner print on walls, a warm chimney and motif-limne tapestry. The menu perfectly captures the essence of relaxing and authentic pahdi dishes. Food is special because dishes touched a house by Kangana during their childhood. The video shows a wonderful culinary presentation of rice, curry items, pulses and traditional sweet cuttings from Himachal.

Read: After Malaika Arora, sister Amrita launched a new restaurant. Description

It is not all foods. The menu also includes cafe-oriented staples such as pasta, pizza, salad and of course lip-smoking cakes. Kangana Ranaut captioned, “A childhood dream comes alive, my little cafe in the lap of the Himalayas. The Mountain Story, It’s a Love Story. ,

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A post shared by Mountain Story (Restaurant) (@themountainstorytms)

Back in March 2023, Kangana Ranaut revealed that she had previously planned to open a cafe, but had financial obstacles. “My agenda is very high in cooking … Last year there were some financial failures otherwise I was fully prepared to launch my restaurant in the valley, although it would come soon,” she said.

We can’t wait to see what food is “story” in Mountain Story.

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