Janmashtami is a major celebration in India marking the birth of Lord Krishna. Known for its vibrant and lively celebrations, this festival is also called Gokul Ashtami. Since Krishna is the eighth incarnation of Lord Vishnu, it is believed that fasting on this day fulfils all your wishes. This year Janmashtami is on August 26, 2024. Temples are adorned with beautiful decorations and the atmosphere is filled with devotional kirtans, especially in Mathura.
Read this alsoFasting on Janmashtami? Then try these 6 delicious recipes to keep yourself energised
Janmashtami 2024: Date and Time
Get your calendars ready! Janmashtami falls on Monday, August 26, 2024. Here’s when you should perform your rituals:
Ashtami Tithi Start: 26 August 2024 at 03:39 am
Ashtami Tithi ends: 27 August 2024 at 02:19 am
Rohini Nakshatra Start: 26 August 2024 at 03:55 PM
Rohini Nakshatra Ends: 27 August 2024 at 03:38 PM
(Source: Drinkpanchang.com)
Fasting Guide for Janmashtami 2024
Devotees usually fast for the entire day to seek Krishna’s blessings. The fast ends only after the Rohini Nakshatra and Ashtami Tithi are over. During this time, no grains are eaten – so it is a strict but fruitful day for those who observe the fast.
Krishna Janmashtami 2024: How to perform Puja
On Janmashtami, worship the infant form of Krishna, known as Laddu Gopal. He is given a sweet bath with honey, milk and water, then put on a swing. Aarti is performed at midnight and Laddu Gopal is offered butter, sugar candy and panjiri. 56 types of scrumptious dishes are served as prasad in temples. If you want to join in, check out this recipe of Makhan Mishri!
5 Janmashtami Recipes You Will Love:
Makhana Paag
This vrat-friendly dessert is so easy to make – just mix makhana with ghee, dry coconut and sugar. Delicious and satisfying!
Mathura Peda
A classic sweet for Janmashtami, Mathura Peda is easy to make with milk, ghee, cardamom and sugar or brown sugar. Try making this sweet for a taste of tradition.
Coriander Panjiri
This traditional prasad is made by mixing coriander powder, powdered sugar, ghee, and nuts to make a delicious dish. Mix everything together, lightly fry with ghee, and you will get a prasad that is tasty as well as delicious.
Bundi Laddu
Boondi laddoos are a festive favourite, adding a sweet twist to any celebration. Perfect for Janmashtami, these laddoos are made with crispy boondi soaked in sugar syrup. They are easy to make and add a wonderful flavour to your bhog. Enjoy the sweet taste that makes every bite special!
Makhana Kheer
Change up your dessert style with Makhana Kheer. Instead of rice, this halwa uses crunchy makhana, giving it a unique flavour. It is creamy, flavourful and perfect for those looking to try something different from the traditional kheer. Try it out and surprise everyone with this delicious variation!
Celebrate Janmashtami with these tips and recipes and make the festival truly special!
