Let’s just say, Chinese food has a different fan base in India. Be it the classic combo of chilli chicken-fried rice or a plate of spicy noodles with gravy, almost every Chinese meal turns out to be a delicious delicacy. The great flavours can surely enhance your taste buds. If you don’t believe us, check out this video of an Indian student living in Wuhan, who has shared his experience of eating street food from a local stall. “Life in Wuhan. Indian student in China,” read the caption. The man at the beginning of the video asks the vendor to make chao fan aka fried rice. Citing his preference, the student instructed the cook to add only eggs and not chicken.
The cook started his culinary work by adding oil to the pan. Next, he added eggs to the pot. Don’t miss the myriad ingredients including fresh vegetables, spices, and condiments. The student also gave the audience a glimpse of the surrounding streets, where there were many food shops and buildings far and wide. While the egg was cooking, the vendor added some basil leaves to it and stirred it.
Also read: Norwegian vlogger ate Indian street food, her reactions went viral
Once the fried rice was served in a bowl, the Indian student enjoyed the food with chopsticks and described it as both “delicious” and “spicy”. He said that the Chinese people sitting at the stall appreciated his perfect dining etiquette of holding the chopsticks correctly. At the end of the clip, the man says something in Chinese.
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Many reactions came regarding the video.
Expressing his love for China, one person commented, “China is one of my favorite countries. The people there are very generous. If I had the option to settle down permanently, I would stay in China.”
Another agreed, saying: “Whenever I see a Chinese person, I feel a sense of brotherhood.”
“You can speak Chinese!! I’m impressed,” one person praised.
“Great blog! Keep it up,” encouraged one user.
A foodie wanted to know, “How different does this food taste compared to Indian Chinese food.”
One comment read, “Take me along.”
