If you think of a light and delicious South Indian dish to eat for lunch, I am pretty sure the first name that comes to your mind is curd rice. Curd rice is a great comfort food that is light on the stomach but full of flavour. Owing to its versatility, you can find many versions of curd rice. Included in this list is Thecha Curd Rice. Yes, you read it right! Recently, we came across this exciting recipe that offers a beautiful blend of flavours. Are you a fan of curd rice and always ready to try out new flavours of it? Then you have landed on the right page! Roll up your sleeves and get ready to experience the best of both worlds with this unique recipe!
Also read: Add some greens to your diet! Try this delicious coriander curd rice today
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What is thecha curd rice?
Thecha Curd Rice is a delicious fusion recipe that combines the flavours of creamy South Indian curd rice with the spicy and tangy flavour of thecha, a traditional Maharashtrian chilli-garlic chutney. This dish offers the cooling and soothing effect of curd rice on your stomach while the spiciness of thecha takes your taste buds on a roller coaster ride. Make this Thecha Curd Rice as a quick lunch option or when you don’t want to cook anything too much. It’s a great way to explore more flavours with the comfort of curd rice.
Is Thecha Curd Rice healthy?
Absolutely! Thecha curd rice is healthy, especially if it is made with fresh ingredients. The curd rice in this dish is loaded with probiotics, which are essential for keeping your gut healthy and happy. Rice is rich in carbohydrates while thecha, made with chillies, garlic and peanuts, is loaded with antioxidants and vitamins. If you use the ingredients in moderation, especially the oil and spices, you can make yourself a healthy dish that nourishes your soul and satisfies your hunger.
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Thecha Curd Rice Recipe | Thecha Curd Rice Recipe
It is very easy to make Thecha Curd Rice at home. This recipe has been shared online by digital creator Mahima Dhoot (@diningwithdhoot).
- First of all, heat a pan on medium flame. Then add some oil to it. When it is hot, add 4-5 garlic cloves, 2-3 green chilies and 1 teaspoon cumin seeds. Mix all the ingredients and cook.
- When the garlic cloves turn golden and the cumin seeds begin to crackle, remove the pan from the heat and let it cool for 5-10 minutes.
- Put all the ingredients in a mortar, along with a handful of coriander leaves, 1 tsp salt and a handful of roasted peanuts. Grind it with a pestle till it becomes a coarse paste. Keep aside.
- Take one cup of boiled rice, one cup of curd and some milk in a bowl. Pour the prepared thecha over it, mix all the ingredients and enjoy it!
Watch the full video below:
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Also read: 6 Important Facts About Curd Rice (Thayir Sadam) That Nobody Told You
So, try this easy recipe today and prepare a delicious meal for yourself in no time!
