A piping hot chai + yummy namkeen = a match made in heaven! Don’t you agree? Ask any Indian, no tea time is complete without crispy and crunchy namkeen. From aloo lachcha to khatta meetha, the options are endless. Market-bought namkeens contain preservatives and extra calories, which often makes it an unhealthy option if we want to binge on it. But does that mean we stop consuming namkeen altogether!? Absolutely not! If you are a fan of namkeens, but not the ones that make you feel guilty, you have landed on the right page! Here, we bring you a guilt-free namkeen recipe made with none other than jowar puffs. Yes, you read that right! This South-Indian-style millet namkeen is packed with flavour and nutrition
Also read: Jowar Upma, Jowar Cheela And More: Try These 5 Jowar Recipes For A Protein-Rich Meal
Is Bajra Namkeen a good breakfast option for weight management?
Absolutely! This millet namkeen made from jowar is perfect for weight loss. For those who don’t know, jowar is gluten-free and rich in fibre that can keep you full for a longer period of time. This in turn reduces the need for unhealthy snacking. This millet namkeen is low in calories compared to many processed snacks and satisfies your hunger and nutrition levels. Also, the mix of millets and spices when served with a hot cup of tea, makes for a great evening snack that you can enjoy without any guilt!
How to ensure that your Bajra Namkeen stays crispy and crunchy for a long time?
Although this bajra ki namkeen tastes best when eaten fresh, but if you have made it in large quantity, you can maintain its freshness with proper storage techniques. After preparing bajra ki namkeen, store it in an airtight container to protect it from moisture. Keep it in a cool and dry place, away from direct sunlight as it will turn stale. You can store and eat it for up to 10 days.
Bajra Namkeen Recipe: How to make Bajra Namkeen in South Indian Style
Making bajra ki namkeen at home is very easy. The recipe has been shared by digital content creator @somewhatchef on Instagram. To make this namkeen, first heat coconut or sesame oil in a pan. When done, add crushed garlic, mustard seeds, curry leaves and let them crackle. Once the garlic turns golden, add turmeric and salt to taste. Let the masala cook for a few minutes. Then add nuts and seeds of your choice – cashews, almonds, peanuts, etc. Mix well and let it cool for 2 minutes. Meanwhile, in a separate pan, dry roast jowar puffed rice and makhana till they are crispy. Once the masala is cooked, mix the contents of both the pans. Keep the ingredients aside for a while to soak in the flavours and enjoy it!
Watch the full video below:
Also read: Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis
So, make your tea time delicious and wonderful with this easy-to-make millet namkeen recipe.
