Imagine – it’s evening time and you are at home. You worked hard at work today and now you are hungry, tired and craving for something tasty and filling. After squeezing every last drop of your patience into that email, you no longer have any energy left to cook. What is the solution? Either grab the first packet of chips, namkeen or biscuit and eat it, or place a quick order and get your desired food delivered in 20-40 minutes. Right? Wrong. None of these methods can give you the healthy and wholesome nutrition you need. So, what do we do? A tasty and quick snack recipe is waiting for you.
We have the perfect snack recipe (that can also become your dinner) for those times when you don’t have the time or energy to cook. Check out our quick paneer tikka recipe – flavourful paneer pieces that are soft on the inside and crispy on the outside. The best part? You can make it at home in less than 10 minutes and with just a few ingredients.
How can Paneer Tikka be ready so quickly?
The only time-consuming step in cooking paneer tikka is the marination. When you are hungry or craving paneer tikka, you can’t wait for the hours it takes to marinate paneer with yogurt and spices. So what do we do? In our recipe, we skip the marination step and still manage to make delicious paneer tikka instantly. So let’s get started!
Quick Paneer Tikka Recipe | How to make Paneer Tikka in less than 10 minutes
Start cutting the paneer into cubes. Now grate some garlic and coat it on the paneer using your hands. Next, take the spices and again coat and toss the paneer till all the cubes are well coated. Take some gram flour and sprinkle it on the paneer pieces. Toss once again so that all the cubes are coated. Heat oil in a pan and fry the paneer pieces. Spread a paper towel on a plate and add the paneer tikkas on it. When all the paneer tikkas are cooked, transfer them to a serving plate, sprinkle some chaat masala on top (optional) and serve with your favourite chutney or dip. Enjoy! For the full step-by-step recipe with ingredients, click here.