When winter arrives, the food scene completely changes, and we all start thinking about those cozy, comforting dishes. And what better way to enjoy the season than with warm, sweet parathas? If you haven’t tried jaggery paratha yet, you are missing out! This delicious dish is a favorite in Punjabi households in winter. It is mildly sweet and perfect for both children and adults. Not only does it taste amazing, but it is also packed with health benefits. Jaggery, known for its iron and antioxidants, helps boost your immunity, while the fiber keeps your stomach in check. That’s why it’s such a popular ingredient in winter – people add it to everything from tea to kheer. If you’ve never tried making jaggery paratha at home, don’t worry – we’ve got easy tips for you that will help you nail it on your first try!
Here are tips to make the perfect jaggery paratha:
1. Prepare the dough
For perfect jaggery paratha, the dough should be soft and smooth. To keep it soft, add a pinch of salt and a little ghee while kneading it. Trust us, using ghee is the secret to getting the right texture! If you use hard flour, it will be difficult to roll the paratha, so make sure to choose a good flour.
2. Use lukewarm water
Always use lukewarm water while kneading the dough. This makes the dough soft and easy to work with, giving you soft paratha every time.
3. Let the dough rest
Once your dough is ready, let it rest for at least 30 minutes. This step is important! This helps make the dough more elastic, making it easier to roll without cracking. Apart from this, apply some ghee on the dough to keep it nice and soft.
4. Make the filling
Mash the jaggery completely with your hands, making sure that no pieces are left. To give it an extra boost of flavor, add a pinch of cardamom powder, a handful of sesame seeds or some coarsely ground almonds. These little things make the filling more nutritious and make it rich, aromatic.
Jaggery Paratha Recipe How to make Jaggery Paratha
Take a small ball of dough and roll it. Place the jaggery filling in the centre, fold the edges upwards and make a ball. Roll it out gently again. – Heat the pan and cook the paratha until it becomes crisp and golden on both sides. Add some desi ghee to it for extra taste. Serve it with curd or a slice of butter for the best experience.
This paratha is also perfect for your kids’ tiffin! Once it cools down, wrap it in a file and refrigerate for up to two days. Enjoy sweet, healthy treats whenever you want!
