Dosa is the most popular of all the dishes in South India. It is a dish that truly defines comfort and is perfect for any meal of the day. What we find even more fascinating is the countless varieties of dosa. Be it the plain dosa, the masala dosa or the yummy version like the paneer dosa, they are all equally delicious. Adding yet another delicious dosa to this list, we bring you one that will make you go crazy in no time: the ghee podi dosa. This dosa is full of flavour and will surely take your taste buds by storm. Before getting into the recipe, let’s see what this dosa is all about.
Also read: Karam Dosa – A Unique Dish From Andhra Pradesh That You Will Love
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Why is Ghee Podi Dosa so unique?
Ghee Podi Dosa is a staple in South Indian households. What makes it so unique is the use of Ghee Podi Masala (gun powder). This masala adds a tang to the dosa and makes it quite delicious. Moreover, adding ghee also enhances the taste of the dosa. It is truly amazing and a must try for dosa lovers.
Is Ghee Podi Dosa healthy?
Ghee podi dosa is quite nutritious in itself; however, you must pay attention to the amount of ghee. If you eat it in moderation, ghee can be very good for your health. To make this dosa more healthy, you can reduce the amount of ghee mentioned in the recipe. For example, if it says to add two tablespoons of ghee, add only one. This way, the dosa will have fewer calories.
How to ensure that Ghee Podi Dosa turns out crispy?
There are several things you need to keep in mind to make the perfect crispy ghee podi dosa. Always let the dosa batter ferment for some time before cooking it. This ensures that your dosa will have a good texture. Also, don’t forget to use a non-stick pan and ample amount of ghee while cooking. For best results, always keep the flame on low-medium.
Ghee Podi Dosa Recipe | Ghee Podi Dosa Recipe
The recipe for this dosa has been shared by Masterchef Aruna Vijay on her official Instagram page. To make it, start by roasting urad dal and chana dal in a pan. Then, roast dried red chilies, cumin seeds, black pepper, curry leaves, sesame seeds, asafoetida and salt in a separate pan. Put everything in a food processor and grind to form a smooth powder. Next, pour a ladle of dosa batter on a pan and spread it evenly. Spread a generous amount of ghee on the dosa. Sprinkle the prepared ghee podi masala and let the dosa cook for a few minutes. Once cooked, fold it and cook for another 3-4 minutes. Your ghee podi dosa is now ready to eat!
Also read: Ghee Podi Idli Recipe: Make This Classic South Indian Dish For Breakfast
Watch the full recipe video of Ghee Podi Dosa here:
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Prepare this delicious Ghee Podi Dosa for breakfast, lunch or dinner and enjoy it with your family.
