Take a walk on Indian streets and you will see groups of people gathering around small eateries in every corner of the country. do you know why? Well, that’s because Indians hold a special place in their hearts for street food. As soon as the clock strikes 4, our taste buds automatically start craving something greasy, fried and delicious. Not just during evening tea time, but we all love to taste street food even while shopping, eating out and at parties. From Chole Bhature To Gol Gappa, Momos, Potato Chaat What’s more, there is a never-ending list of street food and the best part is that all these classics have their own flavour.
Here we have brought one such amazing combination for you. it is called Dal Kachori with potato curryBasically potatoes are juicy. Picture this: Crispy khachapuri crushed and dipped in hot pipes Potato vegetable Together Tamarind Chutney On the top. The very first look of this combination will make us drool, isn’t it? We hear you, scurrying already! Apart from eating this combination as an evening meal, you can also make it for weekend breakfast. So, without any further delay, let’s learn how to make this street-style dish at home.
Dal Kachori with Aloo Tarkari Recipe: How to make Dal Kachori with Aloo Tarkari at home
- To start the recipe, you first need to knead the dough using flour, baking powder, salt and other ingredients. Once kneaded, keep the dough aside. Now filter and grind the soaked lentils for the filling. Heat oil and add cumin seeds.
- When it starts spluttering, add ginger, asafoetida and green chillies and fry until the color changes slightly. For step-by-step detailed recipe of Dal Kachori, click here.
- by for now potato curry Or Potato vegetableMe, take 7-8 boiled potatoes and break them with your palms. Heat ghee/oil, immediately add asafoetida, fennel, fenugreek seeds and potatoes.
- Once done, fry the potatoes thoroughly, making sure they are coated with clarified butter. for the whole potato curry Recipe, click here.
Now that you know how to make it at home, try it and let us know how you liked it in the comments section below. Happy cooking!
Click here for more kachori recipes.
