Dosa is one of the most beloved South Indian breakfast, enjoyed not only in India but across the world. Its crunchy edges, soft center and perfect combination with chutney and sambar makes it a unique meal. While the classic plain dosa has its own charm, there is something exciting in the different variations that have emerged over time. From spicy masala dosa to crunchy rava dosa, the versatility of dosa is limitless. And now, adding a delicious twist to the list is the humble and delicious curry patta dosa. Known for its earthy aroma and slightly peppery flavour, curry leaves add a unique depth to the dosa batter. Are you looking for a new variation of dosa? You have come to the right page. Here, we present an easy recipe of Curry Patta Dosa that will make your breakfast better than ever!
Also read: 5 Clever Ways to Use Curry Leaves for Kitchen Cleaning
Is Curry Patta Dosa healthy?
Absolutely! Curry Leaf Dosa is a great way to add more flavor and nutrients to your diet. Its main ingredient, curry leaves, is rich in vitamins A, B, C and E, which are extremely beneficial for strengthening hair follicles, reducing hair fall and improving scalp health. Additionally, these benefits also make curry leaves an excellent ingredient for skin and eye health. This delicious addition to your regular dosa makes it a healthy alternative full of natural flavours. Plus, making it at home lets you control the quality of the ingredients, making it a more nutritious option for breakfast.
How to store leftover dosa batter?
If you have made extra curry leaf dosa batter, don’t worry! You can store it for later. Simply pour it into an airtight container and keep it in the refrigerator. It will remain fresh for 2-3 days. Be sure to stir it well before using, as the green paste may settle slightly. If you are using it after a day, add some water if it becomes thick to balance the consistency. It will be fresh and ready to cook in no time!
Photo Credit: iStock
curry leaves dosa recipe How to make curry leaves dosa
It is very easy to make curry leaves dosa. This recipe has been shared by digital content creator Nitya Hegde on Instagram. To make it, start with:
1. Making green paste
– Wash and clean curry leaves, coriander and green chillies. Take a dry blender and add the ingredients along with salt, cumin and 1/2 cup of water. Blend to make green paste. Keep it aside.
2. Mix the ingredients
Take two cups of dosa batter and add freshly prepared green paste to it. Mix well so that the dosa batter turns green in color and no stains remain.
3. Cook Dosa
– Heat a pan on medium flame and apply some oil on it and grease it. – Pour a ladle of batter on a smooth pan and spread it. Cover the dosa and cook it, sprinkle some oil on the edges. Cook until it’s nice and crisp. enjoy!
Bonus Tip:
Serve this delicious dosa with hot sambar and spicy peanut chutney, and you are good to go!
Watch the full video below:
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Also read: Don’t throw away those curry leaves! Make curry powder from leftover curry leaves
