There’s nothing like digging into a plate of hot, fluffy idlis. Known for its soft, melt-in-the-mouth texture, idli is a staple breakfast option for many of us. Pair these with some sambar and chutney, and it becomes an instant mood-lifter. While the usual method involves steaming the idli batter in molds, have you ever tried making them on a banana leaf? And no, we’re not just talking about serving them on banana leaves. Say hello to banana leaf idli – a refreshing spin on the traditional recipe that takes the flavor game up a notch. It is light, aromatic and perfect for your breakfast table. Bonus: You can also make this for lunch or dinner because, let’s be honest, idlis are never a bad idea.
Also read: How to make Batte Idli: An age-old Batte Idli recipe to tantalise your taste buds
How to keep your banana leaf idlis super soft?
Are you worried about ending up with hard, thick idlis? Don’t stress! Here’s an easy hack: Just add a splash of water to the pan before closing it with a lid. This creates enough steam to ensure that your idlis are soft, fluffy and exactly how you like them.
Banana Leaf Idli Recipe: How To Make It
This easy and creative recipe was shared by Instagram page @keyfoodieofficer. Here’s how you can try it:
1. Prepare the gravy
– Heat ghee in a pan and fry the chopped onion until it turns golden. Add tomatoes, a pinch of turmeric, podi masala, dried coriander, salt and a little water. – Mix all this and turn off the flame.
2. Layer it up
– Take a banana leaf, apply ghee on it and spread a layer of onion-tomato gravy in the middle. Pour the idli batter over the gravy and sprinkle a little podi masala for added flavour.
3. Steam it to perfection
Cover the pan with a lid and let the idli steam until cooked. Once done, serve it hot and enjoy the rich taste!
Watch the full recipe video here:
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Also read: What to do with leftover idli batter? Make This Delicious Shakshuka Recipe
Make this easy banana leaf idli at home and trust us, it will become a family favorite in no time. Happy cooking!
