Summer is almost here, and it is very important to be hydrated during this season. While drinking water is the best way to do this, eating seasonal fruits can also help. Muskellan is a fruit that not only keeps the body hydrated, but also provides many health benefits. It is widely available in summer, and its demand increases significantly. However, not all watermelons are sweet and ripe, and it is equally important to store them correctly. In this article, we will share some simple but effective suggestions that will help you choose the best muscle and store it properly. These tips will ensure that you get juiceest and the most flavored muscles every time. So, we go through these tips without any delay.
Read: How to make muschal (Kharbooja) Smudi – Recipe by Celebrity Chef Kunal Kapoor
Keep in mind 3 things here while buying a muscle
1. Always check below
One of the best ways to select a ripe muscle is by checking below it. A dark colored in a naturally ripe muscle will be below. On the other hand, if the bottom is in light color, it is an indication that the muscles are not completely ripe and may not be sufficiently sweet.
2. Pick a yellow one
Always pay attention to the outer layer of muschal before purchasing it. A cooked mascula will have a yellow skin with green stripes. Avoid buying a musk that has a completely green outer layer, as it is likely to be ripe and cannot taste sweet.
3. Check the weight
When selecting musclen, pick it up and check its weight. A ripe and sweet musk will feel lighter than others. If the muscle is heavy, it usually means that it contains more seeds and less sweet. Also, avoid buying musk that feels very soft or emotional, as they can be overrip and not fresh.
Here are 4 tips to properly store muscle
If you have bought a complete muscle from the market and do not plan to cut it immediately, store it at room temperature.
If you have already bitten the muscle and are left, peel the remaining part, cut it into small cubes, and store it in an airtight container. Keep this container in the refrigerator to keep refreshing.
Avoid storing musclemen with other fruits and vegetables as its strong aroma can move them and change their taste.
Many people prefer to clean and dry musclen seeds under the sun before storing them. These seeds can be used later in many dishes.
How to cook a raw maskelan
Many times, when purchasing musclen from the market, we select one that is not fully cooked. Eating an Unripe Maskel is not pleasant because there is a lack of sweetness and juice. But there is no need to worry, as you can be caught at home in some simple and effective ways.
1. Use a paper bag
If you have accidentally bought an Unripe Muskmelon, wrap it properly in a paper bag. Be sure to hit one or two small holes in the bag to allow airflow. Now, place this wrapped mascula in a warm area and leave it for one or two days. This process helps accelerate ripening, and after a little wait, your muscle will cook completely and be ready to eat.
2. Keep it with ethylene-reliefs fruits
Another simple way to cook muscleman at home is to place it near fruits that naturally release ethylene gas, such as apples and bananas. This gas quickly helps to soften the muscles and cook. However, even with this method, it is necessary to wrap the musclen in a paper bag for better results.
So, in this summer, keep these useful tips in mind and to enjoy the fresh sweetness by buying and storing the muscleman!
