Honey Chilli Potato has its own fan base. Potato slices are pan fried until crisp, then tossed in Indo-Chinese sauce – what could be better than that? Now, imagine enjoying the same flavors, but with cheese as the main ingredient. Wouldn’t that be amazing? It’s a win-win for both potato and cheese lovers! Stay calm as we present: Honey Chili Cheese Fries! This delicious snack offers an irresistible crunch in every bite and is perfect to enjoy on weekends. Cheese lovers and fans of Indo-Chinese flavors alike will be delighted. Trust us, the taste is next level delicious. The best part? You can make these delicious fries in just 15 minutes!
Also read: 5 Cooking Tips to Make Perfectly Crispy Honey Chili Potatoes at Home
What are Honey Chili Cheese Fries?
As the name suggests, these fries are made with cheese. The paneer is cut into thin pieces, air fried and then coated with honey-chili sauce. The result is a delicious breakfast that will definitely impress your taste buds. Be it as a snack with your evening tea or as an appetizer for your next dinner party, we guarantee everyone will love it.
How to make Honey Chilli Paneer Fries | Honey Chili Paneer Fries Recipe
This delicious Honey Chilli Paneer Fries recipe was shared by Instagram page @diningwithdhoot. First of all cut the cheese into long pieces. After this, add cornflour and salt in a big bowl and wrap the cheese slices in it. Air fry them at 180 degrees Celsius for about 15-20 minutes and keep them aside. For the sauce, heat oil in a pan and add grated garlic, soy sauce, chili sauce and honey. mix well. Add the air-fried cheese slices to the sauce, making sure they are well coated on all sides. Garnish with green onions and sesame seeds and serve hot. enjoy!
Also read: Honey Chili Lotus Stem Recipe: A Crisp and Delicious Appetizer for Your Next Dinner Party
Watch the full video below:
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How to ensure that Honey Chili Paneer Fries turn out crispy?
Honey Chilli Paneer Fries taste best when they are perfectly crispy. To achieve this texture, cut the cheese evenly, preferably in 1-cm thickness. Don’t forget to pat dry the paneer slices, as this helps remove excess moisture. Finally, be generous with the cornflour – otherwise, your fries may lack that distinctive crunchy texture. And we are sure you wouldn’t want that, right? So, keep these tips in mind!
Are you already drooling? Don’t delay – try making these at home this weekend, and watch as they become a family favorite breakfast!
