Hariyali Teej is an Indian festival celebrated with great zeal and enthusiasm by women in the northern states of Rajasthan, Uttar Pradesh, Madhya Pradesh and Bihar. Hariyali Teej falls in the month of Shravan, usually two days before Nag Panchami. The festival is dedicated to Lord Shiva and Goddess Parvati. Shravan month, also known as Sawan, is considered a holy month for observing fasts and worshipping Lord Shiva and Goddess Parvati. Hariyali Teej is being celebrated today (7 August 2024).
Hariyali Teej symbolizes the reunion of Lord Shiva and Goddess Parvati, which is why it is considered auspicious for married women. They worship Goddess Parvati and pray for marital happiness. On the day of the festival, they visit their parents’ house, and dress up beautifully with green sarees and green bangles which is the important color of the festival.
After performing the puja at home, a group of women usually gather to enjoy the festivities by preparing swings (a symbol of the festival), singing Teej songs and enjoying some delicious food. Well, a celebration like this definitely requires a sumptuous feast.
If you are planning to host a Teej party for your friends and family or for your daughter or your daughter-in-law, here is a perfectly planned menu to avoid all the hassle.
Drinks for Teej
For beverages, try this refreshing and aromatic Jawant Sharbat created by Chef Neeru Gupta. It is made from beautiful hibiscus flowers and is definitely an impressive drink. You can also have the sweet and tangy Pineapple Panna created by Chef Rajdeep Kapur for those who don’t like to experiment.
Snacks for Teej
This season is perfect to enjoy an outdoor tea party with some crispy, crunchy delicacies. Try this interesting version of our favourite tea-time snack – Mushroom Samosa by Chef Neeru Gupta. Rajasthani Mirchi Vada is a popular street snack of Jodhpur, recreate its magic at home with this easy recipe by Chef Neeru Gupta. These small bites are perfect to munch on without ruining your appetite. For those who are calorie conscious, these baked bites coated in crunchy sesame seeds are the perfect option – Til-e-Paneer by Chef Neeru Gupta. If you are an experimental cook and you love adventurous food, then these melt-in-the-mouth Rajma Kebabs are a must-have on your snack menu.
Main dish of Teej
For the main meal, have a traditional dish like Daal Baati which is perfect for this cold weather. Hot, Boiling Team served with Ghee-Laden things This is the best combination. Try these delicious stuffed baatis made by Chef Sujatha Nataraj. Cheese and spices. Serve this alongside Chef Kunal Kapur’s spicy and tangy Palak Mirchi Kadhi and Chef Marut Sikka’s Nutty Sesame Pulao.
Sweets for Teej
For a sweet, sweet ending, stick to the festival’s classic dessert – Ghevar, but also show off your culinary skills by making it at home. This dish, with a rich topping of cream and nuts by Chef Ashish Deva of Jaisalmer Marriott Resort, will win the hearts of all your guests. For a fun twist, try these delicious Gulkand Cupcakes by Chef Swasti Agarwal.
With our simple recipes and this wonderful menu, you can be a part of your Teej celebration and not have to worry about a thing.
