Who doesn’t love croissants? This flaky, buttery pastry is a perfect blend of softness and rich flavour, making it worth having at any time of the day. Whether paired with a hot cup of coffee, a glass of fresh orange juice or enjoyed alone, the croissant is a versatile and delicious treat. Well, you won’t leave your beloved croissant alone after discovering these delicious and creative recipes. Let’s grab a croissant and head to the kitchen!
Here are 5 delicious dishes you can make using croissants:
1. Croissant Sandwich
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Buttery and flaky, a croissant can make a delicious, savory sandwich. Once you taste the croissant sandwich, you may forget about your regular white bread. Some great fillings you can add include smoked chicken or eggs with melted cheese. Yum!
2. Croissant Ice Cream
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You can use croissants to make delicious ice cream cones or ice cream sandwiches. For the sandwich, simply cut the croissant in half and sandwich your favorite ice cream between the two slices. For the cone, cut off the top of the croissant and make a little hole using a spoon. Place them in a cone like shape in a glass and top with your favorite ice cream scoop. enjoy!
3. Croissant Milkshake
Have you ever wondered that you could drink your milkshake and eat the glass? Well, if you’re making croissant milkshakes you can do this. First, simply make your favorite milkshake. Now, cut off the top of the croissant and press down to form a cup. You can also take out the bread from the middle. Now place it in a glass and pour the milkshake inside the croissant. Add a straw and enjoy.
Also read: Bhumi Pednekar’s breakfast in London is based on organic jam, croissants and muffins
4. Crookie (Cookie + Croissant)
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Krukie is a dreamy dessert made by baking a croissant wrapped in cookie dough. It gives you the perfect crisp and soft sweet combo. You can add chocolate to the middle of the croissant, creating a delicious surprise of melted chocolate that oozes out when you break it.
5. Croissant Pudding
Love classic bread pudding? Make it more delicious by using croissants. Take a baking dish and apply butter in it. Break 2-3 croissants and add them to the dish. In a separate bowl, beat together an egg, a little milk and sugar. Add this mixture to the croissants and make sure they absorb the liquid. Sprinkle some chocolate chips on top and place the dish in the oven. Bake until golden brown on top, about 20 minutes. Your melt-in-the-mouth Croissant Pudding is ready.
Also read: “Why am I always eating?” asks Rashmika Mandanna while savoring a croissant
Which of these delicious croissant recipes will you try first? Share with us in the comments section.
