Sun-dry tomato is a delightful ingredient that increases the depth and prosperity of many dishes. By preserving the natural tangent of fresh tomatoes, focusing its taste, sun-dry tomatoes bring a umi-pack punch for a wide variety of dishes. They are easy to make at home and can be stored for months, making them a convenient addition to your pantry. Chef Priya Vision shared the recipe on her Instagram page. Let’s see how to make it.
Also read: How to make dry fruits at home and use them in various dishes
How to make dried tomatoes in the sun at home
Making dried tomatoes at home at home is a simple yet time consuming process. Here is a step-by-step guide:
- Preparation: Wash the tomatoes thoroughly and dry them. This ensures that no moisture or dirt on the surface remains.
- Slicing: Cut tomatoes into 1/4-inch thick slices. Keeping slices uniform helps them to dry evenly.
- Organizing on a tray: Put the tomato slices flat on a tray, making sure they do not overlap.
- Sun-drying: Keep the tray directly seven hours a day in sunlight. The drying process usually takes 5-7 days, based on the thickness of the slices and the intensity of the sun.
- Cover for safety: If necessary, cover the tray with a muslin cloth to keep the insects and dust away.
- Daily routine: Ideally, tomatoes should be kept out from 9 am and taken from 4 pm. If the sun is weak, the drying process may take longer, and there is a risk of making molds.
- Storage: Once tomatoes dry completely, store them in an airtight container. Properly dried tomatoes can last for months.
- Renaissance: Before using, soak them in warm water for a few minutes to soften them.
Also read: 6 Natural kitchen materials to preserve food without using food additives
Watch the full recipe video for sun-dry tomatoes here:
How to use sun-dry tomatoes in your dishes:
Sun-dry tomatoes are incredibly versatile and can be used in various dishes to connect depth and complexity. Here are some ways to include them in their cooking:
- Pasta recipes: Mix in chops and creamy or olive oil-based pasta, which sauce for a taste of taste.
- Pizza: Use as a topping to enhance the taste of homemade or store-bred pizza.
- Salad: Dried tomatoes in a rearring sun add a chewing texture and rich taste to the salad.
- Bread and Focaisia: Include them in the dough for the Mediterranean touch.
- Amnell and fried eggs: Mix them in eggs for a beautiful breakfast.
- Pesto: Mix them with basil, garlic, olive oil and nuts for a unique twist on the classic pasteo.
- Soup and Stews: Add tomato-based soups and to the stu to taste an acute tomato.
- Sandwich and Raps: Use in place of fresh tomatoes for more concentrated taste.
- Dips and Spreads: Puree with olive oil and herbs for a delicious spread.
Read: There is no need to cook tomatoes every time, instead use this tomato powder
By making sun-dry tomatoes at home, you not only get a natural, preservative component, but also a powerful taste enhancing for countless dishes. Enjoy experimenting with them in your kitchen!
