Dahi rice (curd rice) is a comfortable food for many people. But what if we told you that you can make it even more delicious? Enter the crispy right rice – a dish that will surprise your taste buds. Imagine the creamy of the right rice, the spring goodness, but with a crisp, golden turn. This is the perfect balance of crunch and comfort, making every bite absolutely unique. Whether you are in the mood of a fun snack or want to jazz your regular food, this dish is a game-changer. Try it once, and you can never go back to plain old Dahi Chawal again!
Also read: How to make Thcha Yogurt Rice: A bowl of food that is both comfort and flavor
Should crispy right rice make a try?
With its crispy texture and creamy prosperity, this dish is a delicious upgradation for traditional dahi Chawal. The combination of crispy rice with Tangi curd and flaverful tadka creates a unique taste experience. The best part? It is ready in less than 15 minutes!
Is crispy right rice healthy?
Absolutely! This recipe provides balance of protein and carbohydrates, making it a nutritious option. In addition to right (curd) for rice, its protein increases its content. In addition, yogurt is rich in probiotics, which supports intestine health.
What to serve with Kurauri Dahi Chawal?
The crispy right rice has a delicious taste in itself, but if you want, you can always add it with a accompaniment. Opt for a magnificent pickle, raita, chutney, or even some fried green chillies. For additional crunch, enjoy it with crisp masala papad.
How to make crispy dahi chawal at home Right rice rice
This crispy Dahi Chawal’s recipe was shared on his Instagram by Shef Saloni Kukreja. Start by boiling the rice in salty water until it is fully cooked. If possible, use day old rice for better taste. Allow it to cool it completely, then mix it with curd, salt and pepper. For Tadka, heat ghee in a pan and add urad dal. Fry for one or two minutes, then add mustard seeds, chopped green chillies, and curry leaves. Mix well and pour the palm over the rice. Now, heat the ghee in a non-stick pan and spread the rice in a thin, even layer. Make holes in it and cook on medium heat until it becomes crisp on the bottom. Flip it and cook on the other side. Garnish with pomegranate and peanuts and enjoy!
Also read: 5 tips to ensure your homemade yogurt rice are a hit
Watch the full recipe video below:
See this post on Instagram
Will you try this crispy right rice recipe? Tell us in the comments section below!
