Imagine this: you are enjoying the monsoons from your home and the aroma of freshly baked cakes is wafting through your house. And on your study table, a warm slice of soft, spongy cake with a cup of coffee awaits you! There is undoubtedly something comforting about a homemade cake, especially if it is a classic and beloved recipe like the Hot Milk Cake. This traditional tea cake has become a beloved delicacy because of its rich, buttery flavour and simple yet satisfying texture. Whether you are a professional baker or just beginning your baking journey, Hot Milk Cake is a must-try. If you are looking for an easy, no-fuss recipe to make this melting cake at home, you have landed on the right page! The best part about this cake is that it is made with a creamy texture and is easy to prepare.
Also read: Coffee Banana Cake Recipe: Make coffee-filled banana cake for a sweet taste
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How to ensure that your hot milk cake is soft?
To ensure that your hot milk cake turns out soft, it is important to handle the batter carefully. Over-mixing the batter can lead to a thick and lumpy texture, so mix the ingredients until they are well combined. Another important thing to follow is to use room temperature ingredients. This will help the batter mix easily and add moisture to the cake. Keep these tips in mind to make the softest hot milk cake at home!
How to make your hot milk eggless milk cake rise?
To make your eggless hot milk cake rise, take care not to skip the baking powder and baking soda mixture. This is because these leavening agents react with the curd, creating air pockets that allow the cake to rise. Also, it is important to ensure that both these ingredients are fresh and not expired, as old leavening agents may lose their effectiveness while baking the cake.
How to make Eggless Hot Milk Cake at home | Eggless Hot Milk Cake Recipe
Eggless hot milk cake is extremely easy to make. The recipe has been shared by digital creator Tarneet Kaur (@iamtarneet) on her Instagram handle. First, take a pan and add cubed butter to it. Melt the butter in it and keep it aside. In a bowl, add the flour, baking powder and baking soda. Mix till all the ingredients are well combined. Take a large mixing bowl and add yogurt, vanilla and sugar to it. Whisk till it is well combined. Then, slowly add the dry ingredients in 3 batches and add the milk and butter mixture along with it. Mix just till it is combined. Preheat the oven to 180°C and pour the hot milk cake batter into it. Bake it for 30-40 minutes. Check with a skewer if it is cooked or not and enjoy it!
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Also read: Watch: Healthy Cake Recipe – This Eggless Chocolate Banana Cake Is Made With Whole Wheat Flour!
Will you try this recipe at home? Let us know in the comments below!
