Breakfast is often considered the most important food of the day. This sets the tone how energetic and productive you feel from the beginning. But let’s face it: Killing something quick, healthy and delicious can feel like a task every morning. For those days when you are looking for a nutritious yet trouble -free option, we bring you a tried and tested recipe for Lauki answer. This delightful turn on classic excellent combines the goodness of luki with simple, nutritious material. Want to learn how to make it? Then roll your sleeves and read to learn more.
Also read: 5 ways to have a delicious lunch with nutritious luxi
Is Louki answer -losing weight loss?
Absolutely! Lauki is low in north calorie and high in fiber, which can support your weight loss trip. Lauki (Bottle Gaurad) is known for its hydrating and digestive properties, while rice provides continuous energy throughout the day. It is quick to prepare, it makes a great breakfast option for the busy morning. Without unnecessary calories, a nutritious and satisfactory food was coupled with chutney or yogurt.
How to make Lauki uttapam | Quick and easy Lauki North Nuskha
Lauki uttapam is very simple. This recipe was shared by digital content creator @myflawourfuljourney. Here is how to make it:
1.prepare material
Start by rolling the rice. Once done once, soak it for an hour. Meanwhile, boil 1-2 potatoes. Wash and peel lauki, then tighten it. Squeeze excess water to make it dry.
2. Prepare batsmen
Transfer the rice soaked in a blender jar with boiled potatoes and tighten the luki. Grind everything in a great batsman. Now mix it in the tight lukee and set the batsman aside. In a pan, heat some oil and add onion to mustard seeds, sesame seeds, chopped curry leaves, green chillies, coriander leaves and batsmen. mix well.
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3. Make excellent
Heat some oil in a pan. Stir the batsman and gently put a ladle on the tawa. Cook on both sides on low-medium heat, then serve hot!
Can you replace the base of Lauki Uttapam with other components?
Yes! If you are less on time and are not soaked the rice in advance, you can easily replace it to make a batter with rice flour. Just mix rice flour with water and proceed with the recipe as usual. You can also use Sooji (semolina) for a quick and easy base. Sooji will add a unique texture to your dish, keeping it nutritious. These options make for a delicious dish with minimal prep!
Also read: Easy Breakfast Recipe: How to make Masala uttapam to start a enjoyment for your day
