Tara Sutaria loves to cook. Just head straight to her Instagram timeline and take a look at some of her recent delicious “cooking” and fabulous “tablescapes”. In the series of pictures, we can see shrimp cocktail, smashed potatoes, lobster spaghetti, chicken cutlets on a bed of Calabrian chili vodka sauce, koobideh kebabs, seafood linguine and a martini. After taking a look at the Persian feast, we were simply impressed. In the caption, Tara described all the food slides. She wrote, “Who’s hungry? Here are some of my cooking and tablescapes – Persian food – A good ol’ shrimp cocktail – Smashed potatoes on a bed of cacio e pepe gravy – Spicy lobster spaghetti – More Persian food lol – Parm and chicken cutlets on a bed of Calabrian chili vodka sauce – Koobideh kebabs – Seafood linguine and a dirty martini!”
Also read: Tara Sutaria cooks all the food herself when she has a ‘Saturday seafood party at home’
Taking inspiration from Tara Sutaria, here are some related recipes that you can try for a delicious meal at home:
1. Shrimp Cocktail:
A classic appetizer made of cooked shrimp served in a cocktail sauce made of ketchup, mayonnaise and a drop of lemon juice. It is served in a glass with lettuce and a slice of lemon. Click here for the recipe.
2. Seafood Spaghetti:
A delicious pasta dish that contains a mix of seafood like shrimp, clams and mussels cooked in a garlic and tomato sauce. Spaghetti combined with seafood and sauce makes a delicious meal. See the recipe here.
3. Chicken Cutlets:
Breaded and fried chicken patties are made with minced or finely chopped chicken mixed with spices and herbs. They are crispy on the outside and soft on the inside. Want the recipe? Click here.
4. Linguini and Seafood:
A pasta dish made with linguine noodles and a variety of seafood, such as shrimp, clams and scallops. It is cooked in a light sauce of olive oil, garlic, white wine and fresh herbs. See the detailed recipe here.
5. Classic Dry Martini:
A sophisticated cocktail made with gin and dry vermouth, garnished with an olive or lemon peel. It is known for its clean, strong taste and is served in a chilled martini glass. See the recipe here.
Also read: Tara Sutaria makes a ‘simple dinner’ with lots of paneer
