Mango season is in full swing, and we couldn’t be happier. After all, this is the time all mango lovers eagerly wait for every year. When they come into season, needless to say, you would want to enjoy them to the fullest. Whether you are making a refreshing drink, pickle or dessert like ice cream or cheesecake, we grab every opportunity to experiment with them. While you might have tried many such recipes, have you ever tried mango flavoured tiramisu? It might sound weird at first, but once you try it, you will be surprised to see how delicious it is. And what better time to experiment than the weekend? Make this this weekend and satisfy your sweet craving the right way. Check out the recipe below:
Also read: What does ‘tiramisu’ mean? Here are its ingredients and how to make it
Photo Credit: iStock
What is Mango Tiramisu?
Mango Tiramisu gives an interesting twist to the classic tiramisu. In this dessert, the flavour of mango is more prominent than the coffee, making it fruity. Ladyfinger biscuits are soaked in coffee syrup and then topped with delicious mango and creamy mascarpone. The combination of mango and coffee works wonders, giving this dessert a unique element. You can expect a blend of sweet and tart flavours in every bite. Mango Tiramisu is a delicious dessert that can be enjoyed on a hot summer day.
Can you use any other biscuits in place of ladyfinger biscuits?
Of course! You can make mango tiramisu using other types of biscuits as well. Ladyfinger biscuits are not easily available everywhere and are a bit expensive too. Instead, you can use regular digestive biscuits as the base of your tiramisu. These biscuits offer the same texture, and you will not be able to notice any difference between the two. Avoid using any flavoured biscuits.
How to make Mango Tiramisu | Mango Tiramisu Recipe
Take a heavy-bottomed pan and add 100 grams of sugar and 50 ml water to it. Bring it to a boil and then keep it aside. In a large bowl, mix the egg yolks and slowly add the syrup and keep whisking continuously till it becomes cool and thick like whipped cream. Add the mascarpone to the mixture and add the mango puree. For the coffee syrup, mix Kahlua, instant coffee powder and sugar in hot water. Let it come to room temperature before using. Now, take a serving dish and place the ladyfinger biscuits soaked in the coffee mixture in it. Gently spread the mascarpone-mango mixture over the biscuits and add a layer of mango pieces. Repeat once more and keep it in the refrigerator for at least 3 hours. Garnish by sprinkling cocoa powder and add some fresh mango pieces on top. Serve chilled!
Also read: Whisk, Soak, Enjoy: 5 Easy Tips to Make the Perfect Tiramisu at Home
Click here for the full recipe of Mango Tiramisu.
Make this unique Mango Tiramisu this weekend and enjoy it with your friends and family. Happy weekend!
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