Mouni Roy and Disha Patani are best friends. From casual dinners to vacations in exotic locations, they seem inseparable. On Wednesday, Mouni Roy shared a special video on her Instagram Stories. The actress was gifted a beautiful bag-shaped cake by none other than her best friend Disha. Yellow icing was used to decorate the cake with several rose patterns. Several edible sugar balls were put together to form the handle. A black and white ribbon attached to the dessert revealed that it was a tiny depiction of a Chanel bag. Not just that, there was also a miniature of Mouni wearing a dress, fixed on top. We could also see a tiny canvas representation featuring landscape art.
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The cake was thoughtfully chosen as it was adorned with all of Mouni’s favourite things, which tells us just how well Disha knows her best friend. How do we know? Well, Mouni herself revealed it in the caption, writing, “Wearing my favourite dress on my favourite bag and painting on it what I love the most… my loon moon. Thank you for everything sis.” We can’t stop ourselves from exclaiming, how cute!
On Mouni Roy’s 38th birthday last year, Disha Patani left no stone unturned to make her day memorable. She gifted Mouni a delicious cheesecake with crumbs and another white forest cake. The more the people the more the fun, right foodies? In a picture shared on social media, Mouni is seen making a wish before blowing out the candle on the cheesecake. The side note read, “Happy birthday in advance my Monz. I love you so much (red heart emoji)”. Want to know more? Click here for the full story.
Mouni Roy is a foodie and often delights us with her cooking. Back in March, the actress was on a holiday in London where she tasted the popular Sri Lankan dish Kiribath at The Dorchester restaurant. In a photo posted on Instagram, the Brahmastra actress relished two trays of Kiribath and a bowl of what appeared to be a Sri Lankan condiment – coconut sambal. Mouni did not forget to credit the chef. Her side note read, “Thank you Executive Chef Mario of The Dorchester for surprising me with my favourite dish from Sri Lanka – Kiribath.” Read the full story here:
