Naturals’ Tender Coconut ice cream has always been a crowd favorite. Its refreshing taste and creamy texture offer respite from the summer heat. But what if you could make the same refreshing taste at home? After all, “homemade” is better, right? But what if you could recreate that magic at home? After all, there is something special about homemade recipes. They not only allow you to control the ingredients, ensuring the freshest and most delicious experience, but also give the ice cream a touch of personal pride.
However, before we embark on this delicious journey, let’s answer a common question: is coconut ice cream actually healthy? Although it uses natural ingredients like coconut and avoids artificial flavors and colors, it still contains condensed milk and cream. Moderation is key, but the good news is that coconut pulp has a unique nutritional profile. It’s a good source of healthy fats and medium-chain triglycerides, which can actually aid digestion and metabolism. So, while it may not be a healthy food, it does offer a more balanced alternative to traditional ice cream loaded with sugar and artificial additives.
Also read: 8 Tips for Storing and Scooping Ice Cream Like a Pro
Now, with the health (or lack thereof) discussion out of the way, let’s get to the fun part: whipping up your own batch of Tender Coconut Ice Cream! This recipe is a great way to recreate the naturals’ favorite flavor at home, giving you the satisfaction of homemade delight and the freedom to personalize it to your taste. So, grab your blender, gather your ingredients, and get ready to set out on a delicious adventure!
Also read: 5 Delicious and Easy Fruit Ice Creams to Try This Summer
Now, let’s get to the fun part: making your own tender coconut ice cream! Masterchef Aruna Vijay shared this recipe on her Instagram page and we are so excited to try it out. Are you too?
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How to make Naturals Style Tender Coconut Ice Cream Naturals Tender Coconut Ice Cream Recipe:
Step 1: Blend the Coconut Base
First, grab your trusty blender and add the star of the show – tender coconut pulp. You can use store-bought frozen coconut malai (scraped coconut pulp) for convenience, or scrape it yourself from a fresh tender coconut. Top it up with some fresh coconut water and creamy coconut milk. Blend this mixture until smooth and well-blended.
Step 2: Sweeten and Cream
In a separate bowl, add some condensed milk for sweetness. For a lighter option, you can use honey or maple syrup instead of the condensed milk. Now, the magic ingredient – whipped cream! Gently fold the whipped cream into the coconut mixture until everything is beautifully combined.
Step 3: Freeze and Enjoy!
Pour the ice cream base into a freezer-safe container. Cover it tightly with plastic wrap to prevent ice crystals from forming. Patience is a virtue—place your creation in the freezer for at least 8 hours, or ideally overnight, so that it has a perfectly scoopable texture.
Here you go! Homemade tender coconut ice cream that rivals the best ice cream from Naturals. Grab a spoon, dig in, and enjoy the refreshing taste of summer in every bite.
