Are you a seafood lover and affected by the variety of delicious seafood dishes? Seafood is gaining popularity these days and one of the main reasons for this is its widespread diversity available. Butter garlic shrimp, spicy fish curry, and tandoori shrimp are some examples of this. These dishes are famous not only for their taste but also for their health benefits. Seafood consists of protein, omega-3 fatty acids, vitamin D and many other essential nutrients, which are beneficial for the body. This is the reason that health conscious people are now including seafood in their diet.
Also read: Does fish like curry? Try this Andhra-style fish curry for delicious food
However, making seafood at home may be a challenge for some people. Often, small mistakes can prevent it from achieving the right texture and taste in your favorite restaurant dishes while cooking seafood. For example, more cooked fish can be rubber -like, and the taste of non -cleaned shrimp may be bitter. To avoid these problems and ensure that your seafood remain delicious, some important suggestions are to keep in mind here:
Here are some tips and mistakes to escape while making seafood:
1. Always choose fresh seafood
Be sure to always use fresh seafood while preparing seafood at home. If you use stored seafood, an unpleasant odor in it may develop. Fresh seafood food is different and better, so always choose it for the best taste.
2. Check the quality
Examine it closely before purchasing seafood. Watch fish or other seafood carefully and make sure you are shopping from a reputed store. If you are not cooking it immediately, pack it in an airtight bag and keep it in the freezer.
3. Avoid storing for a very long time
Many people keep seafood stored for a very long time, which is not ideal for both health and taste. Seafood is about to be delicate and spoiled and keeping it for a long time increases the risk of bacteria growing, which can cause food poisoning. It is best to cook or store seafood within 2 hours of purchasing.
4. Pay attention to the cooking process
Not knowing the right way to cook seafood can ruin your dish. By cooking more seafood like fish, shrimp or crab, it can harden, chewable and lose its taste. In some cases, seafood can also be bitter on cooking. Pay full attention at the time of cooking each type of seafood.
5. Wash the seafood properly
It is necessary to clean it well before cooking seafood. If not cleaned properly, the taste of seafood can be bitter and it can also be harmful to your health. Be sure to wash the seafood with warm water to remove any impurities.
So, next time you are planning to make seafood at home, do not forget to keep these tips in mind for the best results!
