We accept, there is nothing better than the delicious chicken plate for a non-vegetarian lover. Chicken tikka, chicken Muslims, chicken biryani to chicken rajla and many more – we can run out of time but humble meat will not come out of its diversity! But, among all these delicious chicken cuisine – the chicken korma actually stands out as a royal and collapsing dish that no one can ever call. Nuts, onions, curd, rich spices and a paste of their own fat are cooked, this chicken curry is laden. The delicious aroma of thick velvet gravy, melted-in-mouth chicken chunks and dish makes it the Mughal recipe fit for your next bhogi dinner. If you are slipping on your seats just like us, then there are some rich and creamy chicken korma dishes that you can make at home.
Here are 5 chicken korma dishes that you can easily make at home
1. Hyderabadi Chicken Korma:
Starting the list is Hyderabadi Chicken Korma; Which comes from the city known for the preparation of its rich and collapse meat. This recipe is made in pure ghee and thick gravy includes a tomato and cashew puree. The aroma and taste of the entire spices used in it is sure to woo you and your guest, try it today, and click here for recipe.
2. Creamy Chicken Korma:
The dish is rich, creamy and sure to ask all for dishes. Smooth and creamy paste is made with almonds, cashew nuts, khus khus, desiccated coconut, fried onion and yogurt. The chicken is immersed in this heavenly mixture and left to cook for a long time. Try it for your next feast; Here is the recipe for you.
(ALSO READ: 5 Best Mutton Korma Recipes: From Awadhi Gosht Korma Dhaniwal Korma)
3. Sign Chicken Korma:
This signature is a recipe for chicken korma that we all know and love. Curd, nuts and Indian spices are made using, this true Mughal era is chicken curry which is not remembered. Aromatic preparation also uses saffron for that beautiful orange color and also to add a hard royalty to the dish. Click here for the recipe.

4. Murg Badam Korma:
Dumfukt The technique used for this recipe makes the chicken juicy, soft and erect in the tastes of the keeva, saffron and many spices. The chicken is first fried in an almond paste and is later cooked in rich gravy, which promotes the taste; Try this recipe for your next feast.
(ALSO READ: 10 Best Korma Recipes)
5. Chicken royal korma:
If regular chicken kormas were not enough rich, there is a royal korma made with creamy lost gravy. The recipe also uses cashew nuts, coconut and milk paste, and to stop it all, it is one of the most creamy and rich chicken curry from a final drip of cream. Click here for the recipe.

Now that you have a lot to choose, find your favorite and to cook for that royal dinner! Tell us what effort you will make in the comments given below.
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