Are you ready to warmly welcome the winter season? November and December are filled with vibrant food festivals across India, celebrating everything from regional flavors to delicious gourmet dishes. From the cultural charm of Delhi to the bustling vibes of Mumbai and the fusion of flavors of Bengaluru, each event showcases the essence of our culinary heritage. Whether you are a foodie or just want to enjoy a variety of local foods, these festivals offer a feast for all the senses. So, check out what these top food festivals have to offer for you this time!
Photo Courtesy: Zanotta at The Leela Ambience Gurugram.
Here are some must-see food festivals in November-December 2024
Delhi-NCR
Enjoy 2-Michelin-Key At Zanotta, The Leela Ambience Gurugram
The Leela Ambience Gurugram Hotel & Residences invites you to experience an iconic pop-up featuring Villa Cora, the two Michelin-key hotel in Florence. This special experience is set to take place at Zanotta and will be helmed by Executive Chef Alessandro Liberatore. The menu showcases authentic Italian gastronomy, presented with a contemporary flair that elevates every portion to an art form. To complement this fine dining experience, each course is paired with an exceptional selection of wines. Each glass has been selected to enhance the nuances of the ingredients, creating a symphony of flavors that unfold throughout the evening. The menu will feature signature dishes from Chef Alessandro Liberatore, taking diners on a delicious journey through Italy’s most beloved region.
When: November 22 and 23, 2024
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
Café Delhi Heights Presents Pasta La Vista Pasta Fresca Festival
Come and experience Café Delhi Heights’ Pasta La Vista Pasta Fresca – which brings the finest handmade, fresh pasta to food lovers, offering a range of authentic Italian dishes that can be customized to your liking. You can enjoy a variety of pasta options, including fettuccine, spinach and goat cheese ravioli, linguine, cannelloni and lasagna, each made fresh for the festival. To complement the pasta, the menu includes a wide selection of sauces, from the spicy kick of arrabiata to the creamy richness of carbonara. Whether you choose the light Pomodoro sauce, the earthy flavors of truffle with mushrooms, or the spicy Frutti di Mare with seafood, each dish is crafted to deliver bold, unforgettable flavors. For meat lovers, there are tempting add-ons like grilled chicken, minced lamb, bacon and smoked chicken, which can be paired with your choice of pasta and sauce. The options are endless, ensuring that every visit to Café Delhi Heights during this festival is a new experience to savour.
When: October 15 to November 15, 2024
Where: All Cafe Delhi Heights Outlet
Photo Courtesy: Cafe Delhi Heights
Mumbai
India Cocktail Week comes to Jio World Garden
A weekend full of flavor and fun is back as India Cocktail Week kicks off with its 5th edition in Mumbai. The two-day festival is set to master the art of mixology, live music performances, creative drinks and fun games. For curious tastes, this is a weekend of drinking and tasting the finest cocktails, while those who want to learn how to evoke these sensory delights can join a mixology masterclass. There is also an exciting lineup of live musical performances from Rivo, Anyasa, Nightmares on Wax, When Chai Met Toast, Teho (Live Set) and more that you can groove to and groove to. Adding to this vibrant atmosphere, the eclectic bar pop-up will feature guests bartenders from the World’s Top 50 Bars. So get ready to experience cocktail magic in every glass. India Cocktail Week is set to showcase over 30 brand experiences featuring top-tier names in the spirits industry such as Absolut, Bacardi, Baileys, Beefeater Breezer, etc.
Where: Jio World Garden No. 3 & 4, Jio Garden Public Gate, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India.
When: 30 November – 1 December
Le Café celebrates its 20th anniversary with week-long festivities
Le Café is turning 20 on November 6, and we’re celebrating for a week to thank our beloved community of food lovers. To celebrate the trip, they’re bringing back 20 fan-favorite dishes from years past, offering a special nostalgic menu that promises to satisfy every craving. As a token of appreciation, they’re teaming up with Mumbai Foodie to surprise 20 lucky diners with special food vouchers, and for those who share their anniversary year, if your 20th birthday falls on our If the festival falls during the week, you are invited to enjoy a complimentary dinner. Cake with them! The celebration starts in style and features live music and handcrafted cocktails to set the right mood for the festive night. From signature appetizers to mouth-watering pizzas, scrumptious mains and divine desserts, the anniversary menu is filled with dishes that have delighted guests, including our famous French Onion Soup, Stuffed Mushrooms, Quatre de Pizza, Includes beetroot fettuccine and Jamaican spiced rum cake. ,
Where: Le Café, Chembur, Mumbai
When: November 6-13, 2024
Slink and Bardot host Handshake, Mexico in Mumbai
Get ready for an unforgettable night of cocktails as Mexico City’s Handshake is available at Slink & Bardot Bar in Mumbai. The takeover will feature four of Handshake’s most iconic signature cocktails, crafted with artistry and precision. The Mexi-Thai cocktail features a unique blend of Don Julio Tequila Blanco with coconut oil, makrut leaf distillate and cherry tomato water, topped with a drop of basil oil for an aromatic finish. In the Olive Oil Gimlet, the flavor of Don Julio Tequila Blanco is enriched with olive oil, Lillet Blanc and green apple juice, making it a complex yet refreshing twist on the classic gimlet garnished with olives.
The Orange Blossom Cocktail features the blend of Don Julio Tequila Reposado with jasmine tea, vanilla and orange blossom essence, resulting in a beautifully balanced milk punch. Finally, the Jasmine Cocktail combines Don Julio Tequila Blanco with jasmine tea and lemon, offering a smooth, refreshing milk punch that will leave an unforgettable impression.
Where: Slink & Bardot, Thadani House 329/A, Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra
When: 14 and 15 November
Kolkata
Hyatt Centric Ballygunge Kolkata brings “Bao Utsav”
Hyatt Centric Ballygunge Kolkata is all set to celebrate the vibrant and growing Asian culinary scene with “Bao Fest”. At Bao Fest at TESS, patrons can enjoy a delightful array of Asian flavors offering a mix of vegetarian, vegan and non-vegetarian options. The vegetarian menu includes some tempting dishes like the Spicy Sriracha Cottage Cheese Bao, Chili Cheese Bao and Pea Edamame Sweet Chili Bao, as well as vegetarian selections like the Vegetarian Tempura Spinach Bao and Shredded Tofu Spicy Mayo Bao. For non-vegetarian lovers, highlights include the Japanese Chicken Katsu Sweet Chili Bao and the delicious Tengra Chili Chicken Bao.
From the bold flavors of spicy Sriracha to the comforting flavors of Cantonese-style pork, #HotBaoNanza is here to serve up a vibrant menu of soft, fluffy baos packed with flavors to thrill your taste buds. Whether you’re a vegetarian, vegan, or a meat-lover, “Bao Fest” offers a unique opportunity to explore an exciting mix of Asian-inspired flavors in the heart of the city.
Where: Hyatt Centric Ballygunge Kolkata
When: 9 November – 17 November
Photo Courtesy: Hyatt Centric Ballygunge Kolkata
Bangalore
Tevar Progressive Indian Kitchen & Bar comes to Hyatt Centric Hebbal Bengaluru
Cosmo at Hyatt Centric Hebbal Bengaluru is collaborating with Tevar Progressive Indian Kitchen & Bar for a two-night bar takeover for a 5-course pre-set dinner experience. The culinary journey includes both vegetarian and non-vegetarian delights. Highlights of the vegetarian menu include the Banarasi Samosa Taco Amuse Bouche, Achappam Tomato Tart and 100-Layered Paneer with Butter Masala Sauce, Smoked Butter Dal and Aromatic Barista Pulao. The non-vegetarian menu brings bold flavors with dishes like Shrimp Bhurji Taco, Guntur Chicken Cornetto and a choice between Mutton Ghee Roast or Chicken Tikka Kofta, each served with delicious sides. You can choose between Cardamom Cheesecake with Coconut Jaggery Brulée or Iranian Tea Reduction – a fitting finale to this memorable meal.
As far as beverages go, the experience starts with the Nilgiri Dew, a bold blend of aged rum, bird’s eye chili and kaffir lime that offers a spicy, aromatic profile. Mix Kahwa-infused Irish whiskey with saffron tincture to give Pampore a warm, earthy essence. Valley of Flowers offers a floral contrast with chamomile gin, cedarwood and a touch of lemon. For a tropical twist, the Konkan Pearl includes tequila with coconut, pandan and grapefruit soda, enhancing the coastal flavors.
When: November 8 and 9, 2024
Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Road, Hebbal, Bengaluru, Karnataka 560092
Experience a 3-day coffee festival and Asian breakfast at Muro Café
Muro Café is excited to open its doors with a special three-day coffee festival celebrating the finest estates of Karnataka’s Ratnagiri, Balanur and Dewar Khan Estate, serving up signature coffees like the Classic Coffee, Forest Honey Latte, Coffee Paloma, Will come for. Micro lots from different coffee plantations will be offered on the day. This will also be the launch of its much-anticipated Asian breakfast and bakery. Enjoy a breakfast experience with Muro’s Thai and Cantonese culinary team serving crab omelets, Hong Kong French toast, Basque cheesecakes and more.
Another highlight will be the master classes, each day featuring a different expert from Karnataka who will guide the participants on the nuances of coffee preparation from bean selection to brewing techniques. Discover the stories behind coffee and learn how to improve your morning routine with the experts.
Where: Muro Cafe Bengaluru
When: November 8 – November 10, 2024
Photo Credit: Muro Cafe
