Who does not like butter chicken? The juicy pieces of chicken bathed in velvet, sweet and spicy gravy are a go-two dish for almost every non-vegetarian in India! Butter chicken is one of the most popular dishes in our dishes. Whether we are eating outside or ordering, butter chicken always has a special place above the menu, and in our orders! This recipe is beyond Indian borders, people in the United States and Britain are also fans of this mouth -watering chicken curry. The love of Butter Chicken has led Pak enthusiasts to create new fusion dishes such as butter chicken pasta and butter chicken pizza. However, nothing can beat the classic butter chicken curry! But making butter chicken at home can be a long and tired process. That is why we are only ordering it. But no more, we have found a way to make the right butter chicken within just 30 minutes!
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Butter Chicken in 30 minutes: How to make Butter Chicken in 30 minutes
Chicken, clove garlic, ginger, garam masala, cumin, turmeric, keyanne pepper and salt in yogurt. Sure the chicken in a warm pan using butter. Remove it from the pan.
Add onion and step until it becomes transported. Add a generous amount of butter. Next, add ginger, garam masala, cumin, turmeric, keene black pepper and chili flakes. Season with salt and pepper. Add tomato paste and continue to cook another 3-4 minutes. Reduce the heat to low. Add 1 cup of water and coconut milk. Stir to combine, bring the sauce into a boil, cook for 5 minutes. Add chicken to gravy and butter chicken is ready!
Click here for the step-by-step recipe of butter chicken.
Pro Tip: If the gravy is very thick, add some more coconut milk. Protect butter chicken with butter naan or steamed rice!
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Looks easy, isn’t it?! Make this quick butter chicken recipe at home and amaze your family with your genius culinary skills. Tell us in the comment section how you like it.
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