Known for her love for food, Bhumi Pednekar often shares her culinary experiences with her social media followers. So, when the actress enjoyed a lavish Bengali thali at ITC Royal Bengal in Kolkata, it was impossible not to notice. Seated in the grandeur of the hotel’s dining space, Bhumi Pednekar’s thali showcased authentic Bengali flavours, encompassing a wealth of local delicacies. The thali included golden, puffed luchi – a classic Bengali-style puri – and traditional accompaniments like shukto. Along with main dishes like dal and boiled rice, starters like Bharta were also present.
Bhumi’s thali also had sweet and spicy mango or tomato chutney. No Bengali feast would be complete without sweets, and their thali featured iconic sweets like rasgulla, sandesh and mishti doi (sweet curd), making them truly irresistible. Bhumi captioned her post, “New city, new thali,” and her expression said it all – it was the sheer joy of exploring local Bengali cuisine in Kolkata, where food is a celebration of life itself. To keep an eye:
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This is not the first time that Bhumi Pednekar has shared her love for thali. The actress had earlier also called herself a “thali girl”. A few months ago, he had posted a picture of a Gujarati thali before it was dug up. The thali had an assortment of traditional dishes, which included different types of rotis, dhokla, kalmi vada, bhindi sabzi, sabzi dhokli, paneer sabzi and aloo matar. With vegetables, Gujarati dal, kadhi and different types of chutneys. Read more about it here.
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Once upon a time, Bhumi Pednekar’s food diary even showed her love for Goa thali during her visit to the state. In a post, she shared a picture of the Goan thali, which is filled with red rice, rich curry, dal, crispy fried fish and a delicious local vegetable – it’s a feast fit for any foodie! Check it out here.
The thali is a must-try for anyone who wants to truly experience the essence of a place through its food. If Bhumi Pednekar’s thali post whetted your cravings, take a page from her book – dive into the flavors, savor the culture, and take each bite with you.
