Bhagyashree is a huge foodie. She often shares tempting recipes on Instagram, giving us a culinary tour. Her food regimen always includes healthy items. But, just like us, she sometimes indulges in the guilty pleasure of cheat days. On Thursday, the actress went on a dinner date with her husband Himalaya Dasani and skipped the healthy platter for the special night. Instead, she delighted her taste buds with a thick-crusted pepperoni pizza that had layers of creamy, gooey cheese. The bread was perfectly cooked to a golden-brown texture and was topped with basil leaves. It looked too delicious to refuse. A bowl of chilli flakes was placed on the table, along with a cool drink. It is safe to say that Bhagyashree’s “weekend started early.” Take a look:
Also read: Bhagyashree’s Chole Curry recipe is very tasty. Watch the video to know more
Like Bhagyashree, you too can enjoy pizza at home with these five delicious recipes. Check them out:
1. Pepperoni Pizza
Honestly, this is the simplest and the best basic. The pepperoni slices will blow your taste buds away from the very first bite. Topped with cheese and spices, this pizza is perfect for a Sunday meal at home. Here’s the recipe.
2. Margherita Pizza
Are you a cheese lover? Then what’s stopping you from making Margherita pizza? All you need to make this classic dish is white mozzarella cheese (plenty), tomatoes and basil leaves. Get the recipe here.
3. Chicken Pizza
Give wings to your Italian dream by eating a bite of juicy chicken pieces, topped with melt-in-your-mouth cheese. Want some spice? Just sprinkle some chilli flakes, and you’re done! Check out the full recipe here.
4. Vegetarian Pizza
Make vegetarian pizza to enjoy the taste of pizza without compromising on health. Add fresh vegetables like beetroot, capsicum, carrots and mushrooms to the flatbread and enjoy the delicious harmony of cheese and nutrients. Check out the recipe here.
Also read: Bhagyashree’s Mumbai trip included noodle salad and lots of vegetables
5. Paneer Nanja Pizza
For the Paneer Naanza pizza, crispy naan is used as the base instead of the traditional crust. Fried paneer pieces are placed on top. The result? A super-crispy and of course, paneer-rich dish! So let’s get to the recipe.
