Bandra began as a 12-week pop-up in October 2023, once imagined as a temporary resident of space occupied by popular salt water cafe. From its early days, it was clear that it was going to leave an indelible impression on Mumbai’s food scene. Chef Partner Gresham Fernandes’ creative ods resonated with many people for their roots in this echoed places. It eventually established itself not only as a full -scale restaurant, but is one of the most acclaimed new opening in a neighborhood that sees and goes a lot of ventures.
Photo Credit: Pankaj Anand
A year after its inauguration, Bandra’s birth unveiled some changes in a revived menu and decoration. It has also launched India (and world) first dedicated Mahua Bar in its premises. This indigenous spirit is made of Mahura flower, which is a native of India. Bandra birth is now not only giving a chance to taste the spirit of a luxury heritage, but also appreciates its versatility in the form of cocktails. Ravi Shetty, Head Barter, has cured 10 drinks, which creatively feature small batch of six brothers. Chef Gresham explains, “We wanted to build a gate through which the guests could discover the possibilities of Mahua.” This initial invention was named, named Kadak Nimbu SharbatFacilities on the final menu.
Classic cocktails are also re -designed with mahua instead of their normal souls, with options Mahua mule And Mahua koladaBut what happened chef Gosham selects the soul in the first place? He reveals that his second partner behind Bandra’s birth – restorator Riaz Amnani – has long been sought to spot indigenous liquor in India. He said, “I think our Mahua program also belongs to the rebel spirit associated with Bandra. There are no rules about our cooking, we do not limit ourselves in any way – and I think It is also reflected in Mahua.
Photo Credit: Bandra Born
The regular cocktail menu of Bandra Birth also has some attractive new additions, which range from celebration to fruits. For example, Goan-inspired Dots dodol (Borbon, ghee, coconut, and raisins), this is always XXXMAS in Bandra (Mixed scotch, red apple, and cinnamon honey) and Zig Zag Nights (Vodka, Pineapple and Cherry Licker). For food, now a fan can expect a mixture of favorite and fun new additions. “We changed the menu format – we have more small tasting plates rather than the main and other dishes. There are almost equal amounts of vegetarian and non -veg options.”
Photo Credit: Bandra Born
We also feas on a series of recipes including fresh watermelonNutritious Anglo-Indian Curgy PorkAnd smokey GrazingWe were specially fascinated with crafts Duck StropwafelWe surround Smked Duck, Plum and Mustard Sugarcane and Arguula in Wafer-Thin Waffles (made with a cookie batsman). It was a magical combination of sweet and paperry. Another twist is not to be missed Mutton panerol – An elevated version of a staple Bandra-style snack. The delicately crisp pockets held a stuffing of the aromatic black mutton cooked with agri masala. The taste was further enhanced with roasted beats hot sauce. We could not stop ourselves from taking seconds!
Photo Credit: Bandra Born
While trying new additions, we did not give a chance to re -remember some of the dishes made from the old menu: beautifully tender Beat meetingLate Eastern Indian Crab Curry Dip (A Croisain is served with the pav that we could eat Laden), And holidays Venus jam cake With mixed berry sorbet. But Chef Gresham had one last farewell shot and we were suitable for miraculing with them. Complex banana There is a new dessert made of many elements made with bananas in various forms. Our bowl had small pieces of Chubby Pre-Draya Banana and Silken House Banana Ice Cream. It was at the top with a syrup, reminiscent of salty caramel, but it is actually made of banana skins from the kitchen!
Photo Credit: Bandra Born
There has been a slight change in decorations and layouts in Bandra. On the ground floor, now there are two major places: a high-top dining area and a trapped lounge, with an open-layout bar in the middle. The lounge is different from its previous avatar and the seating place is much more comfortable. Each aspect contributes to the atmosphere in a specific way and has been cured accordingly. “Playlists and lights change according to the first and second seating. This place has three separate energy levels.” Above, you can find a 22-seater bar area with more bizarre vibe. There is also a roof roof nearby, which is facing a busy road, but is comfortable with string lights. Signature for decorations remains fickle inspired by road culture.
Photo Credit: Pankaj Anand
By anchoring itself in a mixture of individual and local, Bandra birth manages to present a unique blueprint for various aspects of the cultural fabric of the city. It is an identity from the beginning. But even though you are not interested in stories, it has much more to absorb and enjoy: lip-smoking food, innovative drinks and an electrification atmosphere.
Address: Annexe, 87, Rose Minar, Chappell Road, Reclament, Bandra West, Mumbai.
