Are you all set for Bakrid celebrations? We are sure you must be busy with last-minute preparations and deciding the final menu for your epic ‘daawat’! Well, mark your calendars because this year’s Bakrid (aka Eid-ul-Azha) falls on June 17, 2024, and we know your family and friends are counting seconds to enjoy those juicy kebabs and heavenly biryanis made in your kitchen. But what if we ask you to spice things up and go beyond the usual suspects? That’s right! While we understand that biryanis and kebabs are timeless classics, there is a whole world of mutton-based dishes waiting to impress your guests with a breathtaking blend of flavours and aromas. Get ready as we are about to share some of our favourite recipes
Each of these recipes has been carefully crafted by our team of culinary experts and can be made in your own kitchen. So, without further ado, let’s take a look at the Bakrid 2024 ‘Dawat’ menu. Are you hungry? You will be hungry!
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Eid-ul-Azha 2024: Discover the delights of our full-course menu for Eid:
For starters:
1. Mutton 65:
Hailing from the southern region of India, Mutton 65 is a unique dish that consists of crispy and tangy mutton pieces, carefully marinated in a sumptuous blend of spices. All you need to do is mix the mutton pieces with garam masala, chili powder, ginger-garlic paste, lemon juice, egg, rice flour and other ingredients and then fry them well. Serve it hot with onions and lemon wedges. Click here for the recipe.
2. Mutton Sukka:
Next, we have Mutton Sukka (or Mutton Fry) – a snack favourite from Andhra Pradesh. You can enjoy this dish as a starter or make a wholesome meal by having it with parotta or chapati. In Andhra cuisine, mutton fry is combined with rice to make a delicious fried piece of biryani. Find the recipe of this versatile dish here.
Also read: How to Clean Raw Meat at Home- 5 Tips
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For Mains Exam:
1. Mutton Pulao:
Step aside biryani! Try this Mutton Pulao at your party. Just like biryani, Mutton Pulao is a mixture of spices and tender mutton pieces mixed with aromatic rice. The main difference is in the texture. Mutton Pulao is moist and juicy and can be eaten as is, along with some fresh raita. Click here for the recipe.
2. Military Mutton Curry:
Get ready for an explosion of flavours with the versatile Military Mutton Curry. Make a complete meal by serving it with roti, rice, biryani, idli, dosa, vada or any side dish of your choice. It is juicy, spicy and flavourful, and can be made in just half an hour. We recommend making this dish and serving it with parathas as a side dish. Click here for the recipe.
Photo Credit: iStock
3. Rara Mutton:
Here is another delicious mutton curry recipe from Himachal Pradesh, made with a blend of aromatic Indian spices. To make this recipe, you need to roast the spices and prepare a flavourful masala, which is used to cook onions, chillies, tomatoes and mutton. And don’t forget to add a little ghee at the end to make the dish even more delicious. Have it with rice, roti or paratha and enjoy every bite. Click here for the recipe.
for dessert:
1. Falooda Kulfi:
We understand that Eid mithai brings to mind Sheer Khurma and Shahi Tukda. But as promised, we are introducing something unique to the mithai menu this year as well. Here is a delicious Falooda Kulfi recipe to end your meal on a sweet note. Moreover, this mithai is served chilled, making it ideal for the scorching weather outside. Click here for the recipe.
Photo Credit: iStock
2. Dates Barfi:
For those who like to keep a check on their calorie intake, we have the perfect dessert. It is a delicious barfi made with dates, poppy seeds, almonds, cashews, coconut and other delicious ingredients. Dates barfi is not only easy to make but also hassle-free, so you can enjoy it without any hesitation. Click here for the recipe.
Did you like our menu prepared for you on the occasion of Eid? Try it this year and share pictures of your feast with us on social media. Eid Mubarak to all!
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