Winter is here, and so is all the fresh seasonal produce you’ve been waiting for! From crunchy carrots and peas to leafy spinach, this time of year is basically a foodie’s dream. But there is one vegetable that really shines in the colder months – radish (mooli). Be it added to parathas, sabzi, or even fresh salads, the earthy, crunchy goodness of radish never goes old. But if you’re really into radishes, there’s a must-try dish for you: murauri! This Bihari style puri is here to make your winters even better. Trust us, you’ll want to try it!
Also read: Zero Oil Puris? Yes it’s possible! Try this air fryer recipe and enjoy guilt-free
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What exactly is Murauri?
Murauri, or Mooli Puri, is a delicious Bihari roti made with grated radish and spices. It is usually served with chutney or potato curry and is a perfect winter dish. What’s even better? You can even eat it as a tea time snack! The best thing about this dish is how simple, local ingredients come together to create something warm, filling, and completely satisfying.
How to get the perfect build in Murauri?
Perfectly crispy and golden Murauri Puris taste delicious, don’t they? Well, the secret is in the texture! To prevent your dough from becoming too sticky, make sure to squeeze out all the moisture from the grated radish. Also, do not add all the flour at once. Mix it slowly to get the right consistency. Follow these tips and you’ll have crispy puris that are golden on the outside and soft on the inside in no time!
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How to make Murauri Winter Special Mooli Puri Recipe
It is very easy to make Murauri or Mooli ki Puri. This recipe was shared by Instagram user @my_kitchenn_diaries, and it’s as easy as it is delicious!
1. Prepare Puri Dough
First of all, heat water in a pan. Add ghee, nigella seeds, celery, salt, chilli pieces, grated ginger, garlic and, of course, grated radish (mooli). Let it cook for a minute before adding the rice flour to the mixture. Mix everything together, let it rest for 30 seconds, then transfer it to a plate and knead the dough. Don’t forget to add some fresh cilantro while you’re at it!
2. Make puris
When the dough is ready, make small balls of it and roll them. Lightly oil your rolling board and flatten each circle into a puri. Heat some oil in a pan, then fry the puris until they become golden brown and crisp. Serve them hot and enjoy!
Watch the full video below:
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Also read: Chana Dal Puri is a popular Bengali breakfast; Watch the recipe video to try it
So what do you think? Are you ready to try this Murauri (Radish) Puri recipe at home? Let us know in the comments below!
