Popsicles are a classic summer delicacy that is perfect for beating the heat. This semi-hardened frozen delicacy can be enjoyed in a variety of delicious flavours and Anushka Sharma is showing us how to make it right. The actress shared a picture of various flavoured popsicles like raspberry and vanilla, orange and mango, beetroot, blueberry and strawberry on social media. However, what caught the internet’s attention was the sight of Akay’s tiny hands reaching for the popsicle bowl. Anushka and her husband, cricketer Virat Kohli, welcomed Akay in February this year.
If Anushka Sharma’s Instagram post has made you crave for a cold ice lolly, here are some easy recipes to make this sweet dessert at home.
1. Raw Mango Popsicles
Mangoes are one of India’s greatest gifts to the world; they are juicy, pulpy and incredibly delicious. Raw mango popsicles are a must-try for raw mango lovers who just can’t get enough of this beauty. Check out the full recipe here.
2. Blueberry Coconut Popsicles
Make a cute berry pop by freezing whole berries like blackberries, blueberries and strawberries. To make this popsicle you will need a blender, your favorite berries, a bit of coconut and a popsicle mold. Recipe is inside.
3. Jamun Mint Popsicles
Since jamun is available for a very short time in summers, it is even more important to make the most of it while it is still in season. These popsicles are pretty and purple in colour and taste delicious with a sprinkle of chaat masala on top. Take a look at the recipe.
Also read: Virat Kohli and Anushka Sharma had the “best dining experience” of their lives at this restaurant
4. Phalsa Popsicles
This is a delicious summer treat. Though phalsa can be eaten raw in this season, these popsicles taste even better. Read the full recipe here.
5. Coconut Popsicles
Coconut popsicles are made with condensed milk, flaked coconut husks and creamy coconut milk. When it’s hot, this popsicle will help you keep cool. Read more here.
Which of these popsicles would you like to try first? Share with us in the comments section.
