Trigger Warning: This article contains references to a person’s death.
Celebrity chef and food network star Anne Barel died at the age of 55. Burel died at his house in Brooklyn, New York on the morning of Tuesday, June 17, 2025. His representatives confirmed the news in a statement issued to the people.
Anne Burel is survived by her husband, Stuart Claxton, she married in October 2021; His son, Xavier; His mother, Marlene; His sister, Jane; Her children, Isabella, Amelia and Nicholas; And his brother, Ben.
“Anne was a lovely wife, sister, daughter, step mother and friend;” Anne’s light was beyond the people she knew, touching millions worldwide. Although he is no longer with us, his warmth, soul and infinite love are eternal. “
Anne Burel was known as the longest host in the US on the food network. With his signature spici platinum hair and large personality, he helped convert kitchen disasters into confidence -filled home cooks.
She also hosted the secrets of a restaurant chef, Iron Chef appeared on the US as a chef chef, and shef was shown in shows such as Wanted, Chopped, Food Network Star and most recently, House of knife, which was premiered in March 2025.
What is Anne Burel made here a Pak icon
Born on September 21, 1969 in Kazenovia, New York, Burel developed a passion for cooking at an early age. He studied English and Communications at Cancissyus College before attending the Pakistan Institute, receiving a graduate degree in 1996.
He later developed his passion for Italy for Italy for Italy in Italy to Italy. In New York, he worked in a famous restaurant including Felidia with Lidia Bastiyanich and Savoy in Soho.
Before becoming a TV personality, she taught in The Institute of Pak Education and later became a fan for her teaching style, energy and cultivation on screen.
The last project was announced a day before his death?
A day before his death, Burel’s latest professional project was announced. He participated with CareRite centers to expand his signature Pak excellence program. This initiative focused on bringing a true taste of the house to the dining rooms of rehabilitation and nursing centers.
According to the June 16 press release, “Chef Anne joined the Carryrit family to bring a true taste of the house in each dining room (and) elevate the standard of food in healthcare with food, as Anne puts proudly, ‘is good for the soul.”
Cooperation included training on hands for chefs at each carerite location, making them able to re -create Barel’s signature dishes. “This is more than a menu change. It is a culture change,” the declaration states. “With our behalf with chef Anne, the carite community in Florida is cooking some extraordinary.”
Barel Do Cookbook: Cook Like a Rock Star (2011), A New York Times Bestseller and On Your Kitchen. Beyond cooking, she was active in philanthropy. He supported the Food Council of City Harvest, served on the Board of the Garden of Dreams Foundation, and worked as a celebrity ambassador for the Juvenile Diabetes Research Foundation.
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