Nagarjuna Akini’s youngest son, Akhil Akineni, tied a knot with a famous painter and artist Zainab Ravjani on 6 June. The couple wore a traditional white outfit, as they used to change a new leaf together in their lives, surrounded by friends and family.
Photos of marriage and wires reception have gone viral on social media in no time. And now we came inside the ceremony where the guests were served some of the most captivating South Indian food.
What was in the menu at Akhil Akini-Zainab Raoji’s wedding?
Acimenis arranged a detailed traditional food setup for the guests at Akhil’s wedding. A famous restaurant called Panchkattu Dosa was deployed as a cactor for a large day.
In a video shared by The Catering Partner, a glimpse of the menu card appears, including a variety of dosa such as Ghee Keram Dosa, Ghee Idli, Ghee Pongal, Upma and Vadas.
While the dessert included captivating Gulab Jamun, a classic filter coffee was also provided to the guests. Mango, Mosambi and watermelon variants also had tasted drinks available.
As a clear moment of Naga Chaitanya, he loves wife Sobhita Dhulipala with love
In addition to the lip-dhumrapan system made for food, who attracted attention, won a small glimpse of Naga Chaitanya and Sobhita Dhulipala with many hearts.
In a glimpse, the Made in Heaven actress was seen enjoying some time and some food between all the work on the wedding day.
However, it was her husband Chaitanya, who was seen standing right next to her, while cutting her with a hot smile.
3.37 lakh dior bags of Sobhita Dhulipala at Akhil-Zainab’s reception
For Akhil and Zainab’s wedding reception, Sobhita Dhulipala attracted attention with his glamorous OOTD. The actress wore a red satin saree, paired with a structured, golden-blouse.
She styled her look with a black leather medium shoulder bag from the Christian Dior Label, priced at about Rs. 3,37,338 lakhs.
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