Bihari dishes are known for their bold and hearty tastes. From Litti Chokha to Champaran Mutton, the state offers a variety of vegetarian and non-vegetarian dishes that stand out for their unique taste. One such dish is Bihari-style jackfruit and Aloo Curry (Bihari-style Kathl Alu Kari). This flavor-pack curry has a rich, authentic taste that will leave you more lovers. Jackfruit has a soulful texture, which makes this dish satisfactory as mutton curry. The combination of garlic, mustard oil and aromatic spices gives it a dark, smokey taste. If you enjoy Bihari food, it deserves a place on your plate. Here is how you can make it at home.
Read : 5 unique kathl (jackfruit) cuisines that you will definitely remember
Why jackfruit is a great meat option?
Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a great addition to the curry. It is also rich in fiber, vitamins and antioxidants, making it a nutritious option for vegetarians looking for a satisfactory dish.
How to clean the jackfruit properly
Jackfruit has a naturally sticky texture, which cleanses it a bit. However, like any other vegetable, proper cleaning is necessary.
- Fill a bowl with water and add salt and lemon juice.
- Mix well and soak jackfruit pieces for about five minutes.
- Rub them thoroughly to remove any viscosity.
- This method ensures that jackfruit is clean and ready for cooking.
Proper Bihari-style Kathl Aloo’s vegetable pro tips
1. Use mustard oil for authentic taste
Like other Bihari dishes, this recipe depends on mustard oil for its signature smokey taste.
2. Jackfruit before cooking
Unlike other curry, where jackfruit is fried, it requires it to boil in turmeric and salt water to enhance its texture and taste.
3. Fry jackfruit and potato separately
Start by frying jackfruit, then thick chopped potatoes. Cut each potato into two large pieces; This prevents them from completely breaking up during cooking.
Bihari-style Kathl Kathl Aloo’s vegetable for step-by-step recipe
To make Bihari-style jackfruit and potato curry, you will need 500 grams of clean and chopped jackfruit with two large, thick chopped potatoes. The curry base is made with five to six finely chopped onions, 12 to 15 garlic cloves, and three to four chopped tomatoes. For a rich taste, add a tablespoon of ginger and green chili paste. The masala mixture contains half a teaspoon of turmeric powder, red chili powder, coriander powder, meat masala and garam masala -half a teaspoon of black pepper. To increase the aroma, use one teaspoon of kasuri fenugreek, two bay leaves, a cinnamon stick, two black cardamom and two small cardamom. Mustard oil, a major component in Bihari recipes, combines everything together with its signature smokey taste.
Cooking Recipe: How to make Bihari-style Kathl Alu’s vegetable
- Heat mustard oil in a pressure cooker. Add cinnamon, black pepper, bay leaves, large cardamom and small cardamom. Allow them to cease for a few seconds.
- Fry onion and garlic until golden. Then, add ginger and green chili paste. Let it cook for a minute.
- Add chopped tomatoes and cook until they are soft. Now, mix red chili powder, turmeric, salt, pepper, coriander powder and meat masala. Stir continuously for about two minutes.
- Add fried jackfruit and potatoes, mix well, and add some water. Cover the pressure cooker and cook until you listen to a whistle.
- Turn off the heat and leave the pressure naturally. Finally, sprinkle some garam masala and kasuri fenugreek.
- Stir in a spoonful of butter and cook for two and minutes for an additional layer of prosperity.
What to serve with Bihari-style Kathl Alu’s vegetable
This curry couple allows the rich, spicy gravy to soak in every bite, beautifully, rich with boiled basmati rice. The combination of soft rice and the warm structure of jackfruit creates for a satisfactory food.
People who like bread, Missi roti or tandoori roti are great options. His slightly crisp and chewing texture complements the bold flavor of curry. A side of onion salad and lemon wedges adds a refreshing contrast, which increases the overall food experience.
Why should you try this Bihari Jackfruit Curry
Bihari-style cutting curry catchs the essence of traditional flavors with its fully balanced spices. Strong spices and slow cooking process allows the material to develop a deep, rich taste.
The fibrous texture of jackfruit makes it an excellent vegetarian option for mutton, providing soulful bite without any real meat. Mustard oil adds a specific smokness, which increases the authenticity of the dish. Easy and incredibly comfortable to prepare, no one needs this curry, which enjoys bold, home-ripe food.
If you love the food of Bihari-style, this jackfruit and potato curry is an attempt. Cook it once, and it can just become your new favorite dish.
