Doesn’t those baby corns and crisp vegetables be tasty when thrown into the mouth -watering platform sauce?! All those chicken block piping are served with boiled rice, with hot and fierce stage, which only craves us in thought? Just the mention of this immediately orders us! Manchurian, it is with noodles or rice, is easily one of the best Indo-Chinese recipes that we can think about! But what is very much liked by Manchurian sauce that makes it one of the most popular recipes for the Indian palate from Asian cuisine? Perhaps the gravy, dipped with a fierce mixture of spices, teases Indian flavor buds like nothing else!
And when you can find many ‘desi sugar’ restaurants that distribute to the droly-worthy Manchurian at your door in no time, you will be happy to know that making the right Manchurian sauce at home is not a difficult achievement! With some simple tips and tricks, anyone can make delicious, quick and easy stage platforms to toss your crunchy vegies or juicy meat for a captivating home-made treatment.
(ALSO READ: Cooking Tips: How to make the Restaurant-style Vegetarian Manchurian)
How to make Manchurian Sauce at Home
Just a handful of materials and one-step method and you will have your homemade Manchurian sauce, which is ready to do anything from the soked veg to pieces of meat. In this recipe of Manchurian sauce, we have cornflour mixed with water, vinegar, soy sauce, tomato puree, salt and celery and mixed for a little thick gravy for about a minute. Voila, your sauce is ready! Now you can connect this sauce with the desire to eat. Add this gravy as rice as well!
Find the full recipe of Manchurian sauce here.
The next time you yearn for a foreign oriental home of your home comfortably, try it at home and share the experience with us in the comment section below.
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