When it comes to seafood, the fish is undoubtedly at the top of the list. From Britain’s classic fish and chips to the delicate sushi of Japan and the fiery fish curry of India, every country has its own signature fish catch. Whether grilled, steamed, or fried, fish is loved around the world for its versatility and taste. If you are a seafood enthusiast, a dish that you just can’t miss is fish – a crisp, batsman – the pleasures that are both simple and incredibly delicious. Its golden, crisp coating and soft, juicy fish, it is an ideal combination of texture and taste.
Also read: 6 tips to make your fish crisp and crisp
Recipe for fish
It is super easy to make the fish organ and it requires some ingredients. You will need Betaki fish, onion, garlic, ginger, baking powder, oil, wheat flour, corn flour, egg, salt and vinegar. Start by killing fish plates with ginger, garlic, onion, salt and vinegar for one hour. Meanwhile, prepare a smooth batsman by mixing baking powder with wheat flour, corn flour, salt, eggs and water. Once the marriage takes place, immerse the plaque in the batsman and fry them deep in hot oil. Plate and serve them.
Click here for a detailed recipe.
History of fish
The fish mixes French culinary techniques with Bengali taste. Originated from France, “A Lorly” refers to a method where white fish plates, such as the sole or cod, are out, are deeply and traditionally served with tomato sauce. In the early 1990s, this cuisine made its way to Bengal, India. The dish was introduced in the local menu and it quickly became a favorite at Bengali weddings and ceremonies. Today, fish, European and Bengali are an ideal fusion of culinary traditions, a favorite snack.
Fish nutritional value
A fish service provides about 1,170 calories, which contains 64 grams of protein, 75 grams of fat and 55 grams of carbohydrates. This diet is also rich in fiber (10.651g) and contains essential minerals such as sodium (245.184mg) and potassium (1,446.1mg). While it is a protein-pack dish, suggests high calories and fat content to enjoy it in moderation.
So, next time you want to try something new, give the fish a try!
Also read: 5 Tips to remove the smell of fish from the fingers
