Gurgaon, India’s millennium mecca, has become synonymous with high-rise buildings, corporate culture and a never-ending stream of international chains. Although it has brought a world of flavors to the city, there is a certain hunger that has not been fully satisfied – a craving for something rooted in tradition, yet undeniably modern. Enter The Brook is the latest offering from the Sidecar team, known for its innovative approach to Indian cuisine.
For years, fusion has dominated Gurgaon’s food scene. But recently, there has been a refreshing shift toward a more thoughtful approach. It’s not just about throwing together random ingredients from different parts of the world; It is about highlighting the rich tapestry of Indian flavors and reinterpreting them for contemporary tastes. This is where Brook stands out.
Located in the heart of Gurgaon, The Brook goes beyond the typical “gastropub” label. It is an ode to the Himalayas, taking inspiration from the vibrant cultures and cuisines of the region. Led by the always creative Yangdup Lama, The Brook promises an experience that is both familiar and exciting.
(L-R) Shariq Hussain Khan, Meenakshi Singh, Yangdup Lama and Gautam Nijhawan. The Brook’s core team.
Walking into the brook, you immediately feel the warmth – the interiors have an earthy, rustic charm. You won’t find excessive decor or kitschy themes here. Instead, it is subtle. The wooden accents, Himalayan-inspired textures and natural light bring a tranquility that is rare in most of the high-energy hotspots of Gurgaon. It feels like a sanctuary where you can escape the hustle and bustle of the city without actually leaving the city.
But don’t be fooled into thinking it’s completely quiet in the winter. From the bar full of laughter to the clinking of glasses as people dive into their unique cocktails, there is an energy that runs through the place.
Drinks that tell a story
We first have to talk about the drinks—after all, Brooks comes from the same creative minds behind Sidecar, which is synonymous with killer cocktails. The menu at The Brook serves not just drinks, but experiences. Each cocktail feels like a nod to Himalayan ingredients – whether it’s a blend of local herbs or a twist on traditional spirits, they’ve got something that feels grounded and innovative.
One drink I really liked was the ‘Tongba’, which was inspired by fermented Himalayan millet wine. Traditionally served as a sign of respect in areas such as Sikkim and Darjeeling, The Brook Edition adds light rum, lemon and burnt sugar caramel for a fresh twist on a classic drink that is deeply rooted in Himalayan traditions. .
(L-R) Magee Point and Tongba
Then there’s ‘Maggie Point’, a playful homage to the beloved Maggi we find on the roadside in the mountains. This cocktail blends tequila silver, Himalayan honey, fresh tomatoes, coriander, pea water and, yes, Maggi masala. It’s an unexpected yet brilliant blend that touches the heart of the Himalayas in every sip.
Food that goes beyond normal fusion
Food-wise, The Brook is where things get really interesting. It’s not just international fusion with an Indian touch; They have gone even deeper, playing with the local flavors of the Himalayan region. The menu focuses on the regional flavors of Nepal, Uttarakhand and Kashmir. outcome? Dishes that are rooted in tradition yet sound excitingly new.
Try the Wai Wai Sandekho, a Nepali noodle salad mixed with chillies, onions and spices. Or beetroot-arabi, where taro is bathed in beetroot-chilli chutney and tempered with the jakhiya seeds of Uttarakhand. Each dish offers a new take on familiar ingredients, such as crispy Nepalese fried chicken served with Dalle Chutney or rich, caramelized Tabak Maas, served with slow-cooked Kashmiri mutton ribs.
(L-R) Nepali Fried Chicken and Jhol Momo
Even comfort food like Chow Chow – Darjeeling style noodles is a delicacy, honestly even meat lovers will not forget this unusual dish. Their Jhol Momo in its thick, spicy sauce feels like a hug in a bowl. For dessert, the creamy Amaranth Kheer topped with caramel popcorn adds a playful touch to traditional Himachali cuisine.
So, is Brooke worth it? Absolutely! This isn’t just another trendy restaurant; It is a destination that celebrates the rich heritage of the Himalayas and presents it in a modern, accessible way. Whether you’re a seasoned foodie or simply looking for a casual spot with delicious, innovative food, Brook’s is sure to impress.
Just remember, when you visit The Brook, be prepared to be surprised. Familiar ingredients are elevated with unexpected twists, and the overall experience is a delightful exploration of tradition meets modernity. This is a step in the right direction for Gurgaon’s food scene – one that celebrates regional flavors without sacrificing innovation.
