Monday, December 23, 2024
Monday, December 23, 2024
Home Lifestyle When is Ahoi Ashtami 2024? 5 more classic bhog recipes worth trying

When is Ahoi Ashtami 2024? 5 more classic bhog recipes worth trying

by PratapDarpan
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It is the festival season and after Karva Chauth, many women are preparing for Ahoi Ashtami. This Hindu festival holds deep significance as it is celebrated for the long, healthy and prosperous life of children. This fast is observed on the Ashtami Tithi (Ashtami) of Krishna Paksha of Kartik month. In 2024, Ahoi Ashtami will fall on 24 October. Women fast without food and water for the whole day and break their fast in the evening after offering Arghya to the stars. Ahoi Mata, who is worshiped during this fast, is considered to be a form of Goddess Parvati.

Read also: Diwali 2024: Date, puja timings, rituals and best traditional sweet recipes

Time and significance of Ahoi Ashtami

Like Karva Chauth, Ahoi Ashtami is also a difficult fast. This year, the date starts at 1:18 am on October 24 and ends at 1:58 am on October 25. The stars will be visible for Arghya around 6:06 that evening, so keep an eye out! (Source: Drikpanchang.com)

Classic Bhog Recipe for Ahoi Ashtami 2024:

On Ahoi Ashtami, it’s all about simple, traditional dishes made without garlic or onion. Here are five classic bhog recipes that you can easily make at home.

1. Dumplings

These are soft, sweet pakodas made from flour, fennel seeds, jaggery and coconut. Think of them like pakodas but sweet as well as deep-fried and delicious!

2. Puri

Everyone likes crispy, golden puri. For this, knead the dough from semolina and wheat flour, then fry it until it rises and becomes very crisp. Pair it with classic potato curry for the perfect combo.

3. Halwa

You can’t go wrong with pudding! Fry the semolina in ghee, then cook it with sugar syrup and add some dry fruits on top to add a little more crunch.

4. Potato curry

A simple, no-fuss recipe for fasting. Boil and mash the potatoes, cook them with cumin, tomatoes and some spices, and you’ll get a classic aloo sabzi. You can keep it dry or add gravy to it as per your choice.

5. Malpua

Malpua is a sweet dish which is loved by many people during festivals. It’s like a fluffy, syrupy pancake made with basic ingredients but packed with flavor. Very easy to make and a favorite to enjoy.

Try these traditional dishes this Ahoi Ashtami and make your indulgence even more special!

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