Do you love dahi? If yes, then we are sure you must have tried incorporating it in your recipes, right? Be it dahi rice, dahi bhalle or chaat, dahi has found its place in many popular dishes. But have you ever tried dahi with idlis? Yes, you heard it right! You will be surprised to know that the combination of dahi and idli works like magic, and these delicious dahi idlis are proof of it. Once you make them at home, you will wonder why you never tried this combination before. And who knows, you might have forgotten other classic dishes made with dahi. The recipe for these dahi idlis was shared by Instagram page @chieffoodieofficer. Without further ado, let’s get straight to the recipe.
Also read: How to Make Colourful Idlis at Home Using 5 Natural Colours
Photo Credit: Getty
What makes Dahi Idli so unique?
Dahi Idli, also known as Thayir Idli, is a staple in South Indian households. You can make the idlis yourself or even make this dish using leftover idlis. They are topped with refreshing yogurt and a spicy tadka, making them a truly unique dish. Also, they are extremely easy to make and are ready in just 5 minutes. Idli lovers, don’t miss out on these delicious idlis!
Is Dahi Idli good for health?
Absolutely! Idlis are healthy in themselves and when eaten with curd, their nutritional value increases even more. Dahi wali idlis are low in calories, light on the stomach and are perfect for an evening snack. Moreover, they are also high in protein, so they can be a part of your weight loss diet as well.
How to make Dahi Idli at home | Dahi Idli Recipe
All you need to make these delicious idlis are leftover idlis and five minutes of your time. First, add salt and sugar to a bowl of curd. Mix well and keep aside. Next, prepare the tempering by heating oil in a pan on low-medium flame. Add mustard seeds, urad dal, dried red chilies, curry leaves and a pinch of hing. Cook for a few minutes, then pour the tempering into the bowl of curd and mix well. Now, arrange the idlis on a plate and pour the prepared curd tempering over them. Garnish by sprinkling fresh coriander leaves and cumin powder and red chili powder. Chill in the fridge for a while before serving.
Also read: Is Idli a good source of protein? Food experts say…
Watch the full video of Dahi Idli below:
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Looks delicious, isn’t it? Try making these yummy idlis at home and share your experience with us in the comments section below.
